Best Jackfruit Vegetarian Enchiladas Recipe

by admin

These mouth-watering vegetarian jackfruit “pulled pork” enchiladas will make you rethink your favorite Mexican fare. The naturally meaty texture of Jack & Annie’s smoky jackfruit is the perfect fake-out for pulled pork and it creates a great meat substitute in this dish. 

Add some vegan cheese and sour cream, cilantro and voila—a plant-based dinner that will have you going back for seconds and thirds!

Related: 100+ Best Vegan Recipes

Ingredients Needed: 

  • 1 (10-ounce) package Jack & Annie’s smoky jack pulled pork
  • 2 (10-ounce) cans red enchilada sauce, divided
  • 1 cup shredded cheddar cheese, or vegan shredded cheddar-style cheese
  • 1/4 cup low-sodium vegetable broth
  • 1 small yellow onion, chopped fine
  • 12 (6-inch) corn tortillas
  • 1/2 cup crumbled queso fresco, or vegan crumbed queso fresco-style cheese, or vegan shredded mozzarella-style cheese
  • 1/2 cup sour cream, or vegan sour cream
  • 2 small radishes, thinly sliced
  • 1/4 cup fresh cilantro leaves

Related Posts

Leave a Comment