So, if you have made up your mind and are ready to swap, here is your chance to make vegan cheese at home. This is the easiest recipe for making vegan cheese at home and is made with cashews. This delicious vegan cheese recipe has been shared by a popular fitness trainer Aanchal Chugh who regularly shares tips on weight loss on her Instagram page. She also posts exciting new dishes you can make for weight loss. To make this vegan cheese, all you need is 1 cup cashews, 1 cup almond milk and 1/4 tsp rock salt. Add all the ingredients to a blender jar and blend all the ingredients nicely until it’s creamy. When it’s in a creamy state, it tastes like a cheese spread or mayonnaise, but if you put this in the refrigerator, you will get the real texture of cheese, which you can use in your pasta, pizza or any other dishes.
So, what are you waiting for? Go for these amazing cheese recipes and enjoy, and do let us know how did it turn out?