From Sheet-Pan Italian Sausage with Peppers to Lemon Blueberry Cake: Our Top Eight Vegan Recipes of the Day!

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Ready, set, recipes! Here are our just published, fresh-out-the-mill recipes in one convenient place! These are the top vegan recipes of the day, and are now a part of the thousands of recipes on our Food Monster App! Our newest recipes includes sheet-pan Italian sausage and cake so if you’re looking for something new and delicious, these recipes are it!

We also highly recommend downloading the Food Monster App  — with over 15,000 delicious recipes it is the largest meatless, vegan, plant-based and allergy-friendly recipe resource to help you get healthy! And, don’t forget to check out our Popular Trends Archives!

1. Sheet-Pan Italian Sausage with Peppers, Onions, Tomatoes, and Polenta

Vegan Sheet-Pan Italian Sausage with Peppers, Onions, Tomatoes, and Polenta

Source: Sheet-Pan Italian Sausage with Peppers, Onions, Tomatoes, and Polenta

Two things—a rimmed baking sheet and 40 minutes of your time—are all you need to whip up a dinner that will satisfy the whole family. By coming up with a clever arrangement for all the elements and staggering their cooking times, we’re able to make this three-part feast of sausage, vegetables, and polenta a weeknight reality. The juicy grape tomatoes, sweet red bell peppers, and onion take longer to cook than the plant-based sausages, so they get a head start in the oven. We also halve a log of precooked polenta and place it on the sheet pan opposite the veg to get some attractive browning. The garlic and fresh rosemary in the vegetables echo the flavors of the Italian sausage links that are the cornerstone of the meal. In this Sheet-Pan Italian Sausage with Peppers, Onions, Tomatoes, and Polenta by America’s Test Kitchen, we arrange the sausages atop the softened vegetables and then fire up the broiler—a few minutes of the intense heat browns the sausages and caramelizes the softened vegetables. You can use store-bought Parmesan or make our Plant-Based Parmesan (page 12), if desired.

2. Lemon Blueberry Cake

Vegan Lemon Blueberry Cake

Source: Lemon Blueberry Cake

This Lemon Blueberry Cake by Heidrun Kubart and glaze on top is vegan, super moist, and delicious.

3. Mediterranean Rice Bowl with Green Goddess Sauce

Vegan Mediterranean Rice Bowl with Green Goddess Sauce

Source: Mediterranean Rice Bowl with Green Goddess Sauce

Delicious, fresh, and quick lunch, this Mediterranean Rice Bowl with Green Goddess Sauce by Maria Koutsogiannis does not disappoint!

4. Avocado Chocolate Mousse

Vegan Avocado Chocolate Mousse

Source: Avocado Chocolate Mousse

This Avocado Chocolate Mousse by Carol Clayton is fool-proof decadence at its best. It’s ultra-rich and creamy with a powerful chocolate flavor. No one will guess this 10-minute dessert is dairy-free, gluten-free, and vegan!

5. Pineapple Sorbet with Rose

Vegan Pineapple Sorbet with Rose

Source: Pineapple Sorbet with Rose

This Pineapple Sorbet with Rose by Rouxbe is the perfect palate cleanser and shows that fresh fruits and floral essences go hand in hand. When using floral essential oils, it is very important that they are pure food grade extracts, rather than cheaper, non-pure forms.

6. Vegan Brownie Ice Cream Sandwiches

Vegan Vegan Brownie Ice Cream Sandwiches

Source: Vegan Brownie Ice Cream Sandwiches

Warm weather is here and that means ice cream for dessert! Finally. Nothing better than delicious Gluten-Free Vegan Brownie Ice Cream Sandwiches by Liv King on a hot summer day. Rich, chocolatey, and soft dark chocolate brownies filled with creamy vanilla bean ice cream! Who wouldn’t love that?!

7. Peanut Butter Pretzel Ice Cream Sandwiches

Vegan Peanut Butter Pretzel Ice Cream Sandwiches

Source: Peanut Butter Pretzel Ice Cream Sandwiches

The great thing about this Peanut Butter Pretzel Ice Cream Sandwiches by Kirsten Kaminski is not only its simplicity but also its versatility! You could even make it completely nut-free by using sunflower seed butter! Similarly, the maple syrup can be replaced with another liquid sweetener and the oat flour can easily be substituted with almond flour.

8. Oreo Blizzard

Vegan Oreo Blizzard

Source: Oreo Blizzard

This Oreo Blizzard by Robin Browne is smooth, creamy, and loaded with homemade Oreos. The perfect summer treat!

Learn How to Cook Plant-Based Meals at Home

Reducing your meat intake and eating more plant-based foods is known to help with chronic inflammation, heart health, mental wellbeing, fitness goals, nutritional needs, allergies, gut health, and more! Unfortunately, dairy consumption also has been linked to many health problems, including acne, hormonal imbalance, cancer, prostate cancer, and has many side effects

For those interested in eating more plant-based, we highly recommend purchasing one of our many plant-based cookbooks or downloading the Food Monster App which has thousands of delicious recipes making it the largest vegan recipe resource to help reduce your environmental footprint, save animals and get healthy! And, while you are at it, we encourage you to also learn about the environmental and health benefits of a plant-based diet.

Here are some resources to get you started:

For more Animal, Earth, Life, Vegan Food, Health, and Recipe content published daily, subscribe to the One Green Planet Newsletter! Lastly, being publicly funded gives us a greater chance to continue providing you with high-quality content. Please consider supporting us by donating!







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