Authentic Mexican food, over-the-top milkshakes, BBQ favorites and more
On this week’s episode of Texas Eats, David Elder takes you to the North Side of San Antonio to pair Shiner beer with some next-level burgers and hot dogs.
Then we head downtown to enjoy some smokin’ barbeque favorites at a Texas Monthly Top 50 BBQ joint.
Next, we make our way to Canyon Lake to try some traditional Southern Italian cuisine.
After that, we head back to San Antonio to a spot serving up some savory Jamaican and Caribbean street foods at the Pearl.
Next, we go to Stone Oak to try a place cooking up some authentic Mexican food and classy cocktails. Around town, we catch up with a food truck bringing famous East Coast lobster rolls to Texas.
We finish up our day in Central San Antonio to try a local burger joint that’s serving some delicious American staples, including some over-the-top milkshakes.
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