Simple Spaghetti Carbonara Recipe

by admin

Once the spaghetti is al dente, drain it in a colander, reserving 1 cup of pasta water. Add the spaghetti to the pan with the pancetta, and stir it around to coat. Then, remove the pan from the heat, and add a splash of the reserved pasta water.

Stir the egg and Parmesan mixture into the pan. Keep moving the spaghetti around the pan, and as the mixture is gently heated, it will become glossy and form a silky coating. If the carbonara looks a little dry, add more pasta water. Once the sauce has become smooth, serve the spaghetti carbonara straight away, with additional Parmesan, and salt and pepper to taste.

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