Tucked just south of Interstate 70 near U.S. 63, a restaurant offering more than just Mexican food in the back of a small plaza.
Known as Los Comales, the restaurant has a small store with various goods from Mexico, ranging from shampoo and laundry detergents to produce. Varying shades of red paint, bright and warm, surround the refrigerated and freezer sections. Art yet to be hung lies nearby. Beyond that is a butcher counter that offers cuts of carnitas, chorizo, carne asada, el pastor and other specialty meats.