Rachael Ray’s Easy Pumpkin Quesadillas Recipe Is an Unexpected Way to Enjoy Pumpkin (They’re Yum-O) | Appetizers

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Looking for a fresh way to celebrate all things pumpkin? Rachael Ray’s pumpkin quesadillas recipe is an unexpected way to enjoy pumpkin.

These pumpkin quesadillas are an easy appetizer, snack or side dish. They’re a simple and delish vegetarian dish. Or, as Rachael would say, yum-o!

Cuisine: Mexican / American
Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Servings: 4


  • 2 cups canned pure pumpkin puree
  • 1 teaspoon ground cumin
  • 8 8-inch flour tortillas
  • 4 ounces crumbled goat cheese
  • 1/2 cup chopped, toasted walnuts 
  • 1/4 cup vegetable oil

Here’s how you make them:

  1. In a bowl, stir pumpkin and cumin together. 
  2. Spread mixture over four of the tortillas. Sprinkle with cheese and nuts. Cover with the remaining four tortillas.
  3. Heat 1 tablespoon oil over medium-low in skillet and cook each quesadilla, turning once and adding more oil between batches, until browned, about 3 minutes each. 
  4. Cut into wedges and enjoy!

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