- “Taiwanese food is an underdog”: In her new cookbook, Clarissa Wei writes a love letter to Taiwan Salon
- Artist captures ‘essence of Taiwan’ 台北時報
- Clarissa Wei, born in California but ‘Made in Taiwan,’ embraces a resurgent Taiwanese identity Los Angeles Times
- ‘Made in Taiwan’ is the cookbook that couldn’t have existed 20 years ago Yahoo Life
- View Full Coverage on Google News
"Taiwanese food is an underdog": In her new cookbook, Clarissa Wei writes a love letter to Taiwan – Salon
