We think
cabbage is one of the great unsung heroes of the vegetable world. It’s ultra-nutritious, affordable, and with a little effort, can be incredibly delicious. It can hold up to all different kinds of cooking and is a hearty beginning to a complete meal. This braised cabbage recipe is a perfect example of that. Big wedges of cabbage are seared, then simmered along with chickpeas, in a savory and slightly spicy coconut broth. You’ll be amazed how this humble vegetable is transformed into something to brag about—here’s everything you need to know:
What kind of cabbage should I buy?
Cabbage comes in many varieties and colors. For this recipe, we call for plain green cabbage. But the beautifully lacey savoy cabbage would be a great alternative. Avoid buying red cabbage because its vibrant hue may discolor your sauce.
What type of coconut milk is best?
There may be lots of different choices at your grocery store when you’re shopping for coconut milk. For this recipe, you want to buy full-fat, unsweetened coconut milk. The whole fat content gives the sauce a luscious texture and no added sweetness is needed here—save that for baking. You could also use unsweetened coconut cream here; it usually comes in a smaller can. You can substitute some water to make up for the size.
What should I serve with this?
After garnishing your dish with some chopped cilantro, there are a few things that would really round out this meal. Spooning this over steamed rice would be delicious with some store-bought naan or flatbreads warmed up are ideal to sop up the flavorful broth.
Did you try making this? Let us know how it went in the comments!
We think
cabbage is one of the great unsung heroes of the vegetable world. It’s ultra-nutritious, affordable, and with a little effort, can be incredibly delicious. It can hold up to all different kinds of cooking and is a hearty beginning to a complete meal. This braised cabbage recipe is a perfect example of that. Big wedges of cabbage are seared, then simmered along with chickpeas, in a savory and slightly spicy coconut broth. You’ll be amazed how this humble vegetable is transformed into something to brag about—here’s everything you need to know:
What kind of cabbage should I buy?
Cabbage comes in many varieties and colors. For this recipe, we call for plain green cabbage. But the beautifully lacey savoy cabbage would be a great alternative. Avoid buying red cabbage because its vibrant hue may discolor your sauce.
What type of coconut milk is best?
There may be lots of different choices at your grocery store when you’re shopping for coconut milk. For this recipe, you want to buy full-fat, unsweetened coconut milk. The whole fat content gives the sauce a luscious texture and no added sweetness is needed here—save that for baking. You could also use unsweetened coconut cream here; it usually comes in a smaller can. You can substitute some water to make up for the size.
What should I serve with this?
After garnishing your dish with some chopped cilantro, there are a few things that would really round out this meal. Spooning this over steamed rice would be delicious with some store-bought naan or flatbreads warmed up are ideal to sop up the flavorful broth.
Did you try making this? Let us know how it went in the comments!
- Yields:
-
4 – 6
serving(s)
- Prep Time:
- 10 mins
- Total Time:
- 35 mins
- Cal/Serv:
- 478
Directions
-
- Step 1
Preheat a large cast-iron skillet over medium-high heat for 1 minute, then melt 1 tablespoon oil. Arrange cabbage cut side down in skillet and cook, turning occasionally, until deeply golden brown, 3 to 4 minutes per side. Transfer cabbage to a plate.
- Step 2In same skillet over medium heat, heat remaining 1 tablespoon oil. Add chile, garlic, ginger, tomato paste, and turmeric and cook, stirring often, until fragrant, about 1 minute; season with salt. Add chickpeas, milk, bell pepper, and 1/2 cup water. Nestle cabbage into pan and bring to a simmer. Cover and cook until cabbage is very tender, 20 to 25 minutes.
- Step 3Stir in lime zest and juice. Top with cilantro.
- Step 1
Related Video: Stuffed Cabbage Rolls
