Often compared to eggnog, coquito is the rum-spiked coconut drink that no Christmas celebration in Puerto Rico is complete without. This holiday cocktail packs a flavorful punch; however, no two abuelas make coquito exactly the same way, and the inclusion of an egg yolk often sparks a passionate debate. In my family? That yolk is non-negotiable, so I’ve included it in this recipe. Use it for a classic version, then experiment to create your ideal coquito. Here’s everything you need to know:
What is coquito?
Coquito is a traditional Puerto Rican cocktail usually served around Christmas. Made with cream of coconut, rum, vanilla, warming spices, and occasionally an egg yolk (like in this recipe), this creamy drink is traditionally served cold—make sure and let it chill in the refrigerator until you’re ready to serve.
What’s the difference between coquito and eggnog?
While these two holiday drinks might seem similar—with coquito often being referred to as the Puerto Rican version of eggnog—these two drinks have their share of differences. While eggnog has a base of heavy cream and egg yolks and is occasionally spiked with whiskey or rum, coquito always includes rum and coconut. If you’re usually a staple eggnog household every Christmas, try out coquito this year for a boozy shake-up—you might never look back!
The best rum for coquito:
As far as the rum goes, we prefer a white rum, but a spiced rum would also work perfectly here. Use your favorite brand, or check out our favorite rum brands. We usually go for around 1 cup, but if you prefer it a bit boozier, feel free and up that!
Variations and substitutions:
Once you’ve got the basic recipe down, you can really experiment with this classic drink as you please. Everyone has their own beloved coquito recipe—create yours! The yolk is central to our recipe, but feel free to omit it if you prefer. Prefer it non-alcoholic? Leave it out. We think the combination of spices in our recipe nails the warm and cozy vibe, but feel free to switch up the amounts based on taste.
Make ahead & storage:
Homemade coquito can last up to 4 days after it’s made, stored in airtight containers in the refrigerator. The eggs may begin to separate as time goes on, so make sure to stir well before serving.
Made this holiday drink? Let us know how it went in the comments below!
Often compared to eggnog, coquito is the rum-spiked coconut drink that no Christmas celebration in Puerto Rico is complete without. This holiday cocktail packs a flavorful punch; however, no two abuelas make coquito exactly the same way, and the inclusion of an egg yolk often sparks a passionate debate. In my family? That yolk is non-negotiable, so I’ve included it in this recipe. Use it for a classic version, then experiment to create your ideal coquito. Here’s everything you need to know:
What is coquito?
Coquito is a traditional Puerto Rican cocktail usually served around Christmas. Made with cream of coconut, rum, vanilla, warming spices, and occasionally an egg yolk (like in this recipe), this creamy drink is traditionally served cold—make sure and let it chill in the refrigerator until you’re ready to serve.
What’s the difference between coquito and eggnog?
While these two holiday drinks might seem similar—with coquito often being referred to as the Puerto Rican version of eggnog—these two drinks have their share of differences. While eggnog has a base of heavy cream and egg yolks and is occasionally spiked with whiskey or rum, coquito always includes rum and coconut. If you’re usually a staple eggnog household every Christmas, try out coquito this year for a boozy shake-up—you might never look back!
The best rum for coquito:
As far as the rum goes, we prefer a white rum, but a spiced rum would also work perfectly here. Use your favorite brand, or check out our favorite rum brands. We usually go for around 1 cup, but if you prefer it a bit boozier, feel free and up that!
Variations and substitutions:
Once you’ve got the basic recipe down, you can really experiment with this classic drink as you please. Everyone has their own beloved coquito recipe—create yours! The yolk is central to our recipe, but feel free to omit it if you prefer. Prefer it non-alcoholic? Leave it out. We think the combination of spices in our recipe nails the warm and cozy vibe, but feel free to switch up the amounts based on taste.
Make ahead & storage:
Homemade coquito can last up to 4 days after it’s made, stored in airtight containers in the refrigerator. The eggs may begin to separate as time goes on, so make sure to stir well before serving.
Made this holiday drink? Let us know how it went in the comments below!
Directions
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- Step 1
In a blender, blend cream of coconut, milk, rum, egg yolk (if using), ground cinnamon, vanilla, and nutmeg until well combined, 1 to 2 minutes. Taste and add more rum, if desired.
- Step 2Pour coquito into a large container with a lid, cover, and refrigerate until well chilled, at least 2 hours or up to 4 days. To serve, stir well to disperse cinnamon, and pour into small cups.
- Step 3Garnish with nutmeg and cinnamon sticks.
- Step 1
