We love relying on our
slow cooker to make weeknights and party planning easier than ever, from our slow-cooker pulled pork to our Crockpot white chicken chili. If you usually rely on your slow cooker for savory recipes, then let us introduce a game changer: a massive, shareable chocolate chip cookie in the slow cooker. This HUGE chocolate chip cookie is not only perfect for serving a crowd, but nails our ideal chocolate chip cookie texture: crisp outsides, and a melty, gooey middle.
If you’re in a rush, you can cook this on high for 2 to 3 hours, or on low for 5 to 6 hours if you’ve got some time to spare. Keep in mind that your slow cooker may be different than ours, so keep an eye on your cookie to prevent overcooking. Once done, we love serving this cookie with scoops of vanilla ice cream and drizzles of chocolate syrup for an ideal Valentine’s Day (or anytime) treat.
Made this recipe? Let us know how it went in the comments below!
We love relying on our
slow cooker to make weeknights and party planning easier than ever, from our slow-cooker pulled pork to our Crockpot white chicken chili. If you usually rely on your slow cooker for savory recipes, then let us introduce a game changer: a massive, shareable chocolate chip cookie in the slow cooker. This HUGE chocolate chip cookie is not only perfect for serving a crowd, but nails our ideal chocolate chip cookie texture: crisp outsides, and a melty, gooey middle.
If you’re in a rush, you can cook this on high for 2 to 3 hours, or on low for 5 to 6 hours if you’ve got some time to spare. Keep in mind that your slow cooker may be different than ours, so keep an eye on your cookie to prevent overcooking. Once done, we love serving this cookie with scoops of vanilla ice cream and drizzles of chocolate syrup for an ideal Valentine’s Day (or anytime) treat.
Made this recipe? Let us know how it went in the comments below!
- Yields:
-
10 – 12
serving(s)
- Prep Time:
- 5 mins
- Total Time:
- 3 hrs 10 mins
- Cal/Serv:
- 393
Ingredients
- 1/2 c.
(1 stick) butter, softened
- 1/2 c.
granulated sugar
- 1/3 c.
packed brown sugar
- 1
large egg
- 1 tsp.
pure vanilla extract
- 1 1/2 c.
all-purpose flour
- 1 tsp.
baking soda
-
Large pinch salt
- 1 1/2 c.
chocolate chips
Directions
-
- Step 1
Grease the bowl of your slow cooker with cooking spray. Using two 4” to 5” strips parchment paper, line the bowl in an “x” formation. Using an electric mixer, beat butter and sugars until light and fluffy, about 2 minutes. Slowly beat in egg and vanilla extract.
- Step 2Add flour, baking soda, and salt and stir until fully combined. Fold in chocolate chips. Pour cookie dough into slow cooker and smooth top with a spatula.
- Step 3Cover and cook on high for 2 1/2 to 3 hours (or low for 5 to 6 hours), or until the cookie is almost completely cooked through and only slightly soft in the center. Cookie can be kept warm in slow-cooker for up to 3 hours. Remove insert from slow cooker base and place on a cooling rack to cool. Use the parchment paper to remove the cookie, slice and serve.
- Step 1
PHOTO: ERIK BERNSTEIN; FOOD STYLING: MAKINZE GORE
