Veggie Dip

Odds are, a veggie dip is a frequent player at your

Super Bowl watch party. We get it—it’s quick, easy, cheap, and reliable. That being said, it can lean towards the boring side. The solution to transform this party dip from basic to incredible? Homemade veggie dip. Toss aside that store-bought ranch dressing—this veggie dip is not only easy to make, but incredibly creamy and savory. This dip is relatively straightforward, but we’ve got all of our top tips and tricks below to help you ace it everytime: 

Veggie dip variations:
This dip is perfectly simple (and tasty) as-is, but you can use it as a jumping off point to create your own perfect veggie dip. Drizzle in some hot sauce to add some heat to this dip, throw in freshly chopped herbs to make this an herby dream (similar to our dill dip), or add in even more spices if you want to amp up the flavor. 

Tip: We recommend tasting this dip as you go to avoid overdoing it on the seasoning/salt factor. 

Serving ideas for veggie dip:
This dip is obviously perfect for veggies, but you don’t need to stop there. Cubed bread (sourdough is always a great option) or crackers would work great here; you can even use this as a ranch dressing alternative for your chicken wings. 

As far as veggies go, the options are limitless. Your crudités can range from carrots to bell peppers to sliced radishes to cucumbers to broccoli. Truly, you can’t go wrong here when selecting your veggies. Here at Delish, when we’re creating vegetable trays, we personally love to make them as colorful as possible, especially in contrast to the more plain dip. 

Storage & make-ahead:
This is a perfect dip to make ahead of time for your party. Whether you’re making it ahead or have leftovers, store the prepared dip in an airtight container in the fridge for around 3 days. 

Made this recipe? Let us know how it went in the comments below!