Pictured above. A marinade starring yogurt, tomato paste, garlic, ginger, garam masala and paprika, among other things, lends cubes of tofu vibrant color and flavor, while a smart cooking method in which skewers are balanced above a baking dish helps replicate the heat of a tandoor. Get the recipe.
9 tofu recipes, including fried, braised, roasted and poached
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