Ready, set, recipes! Here are our just published, fresh-out-the-mill recipes in one convenient place! These are the top vegan recipes of the day, and are now a part of the thousands of recipes on our Food Monster App! Our newest recipes include greek meatballs and pumpkin apple soup so if you’re looking for something new and delicious, these recipes are it!
We also highly recommend downloading the Food Monster App — with over 15,000 delicious recipes it is the largest meatless, vegan, plant-based, and allergy-friendly recipe resource to help you get healthy! And, don’t forget to check out our Popular Trends Archives!
1. Greek Meatballs with Whipped Feta and Creamy Orzo
Source: Greek Meatballs with Whipped Feta and Creamy Orzo
This Greek Meatballs with Whipped Feta and Creamy Orzo by Maria Koutsogiannis is served with a fresh salad, whipped feta, and creamy orzo.
2. Pumpkin Apple Soup
Source: Pumpkin Apple Soup
This Pumpkin Apple Soup by Julie Zimmer is a simple soup made with basic fall ingredients: pumpkin; apple; onion; garlic; and vegetable stock or broth.
3. Cheese Polenta with Pesto and Chickpeas
Source: Cheese Polenta with Pesto and Chickpeas
This Cheese Polenta with Pesto and Chickpeas by Shanika Graham-White is the perfect family dinner that’s vegan but full of flavor.
4. Homemade Copy-Cat Cerelac
Source: Homemade Copy-Cat Cerelac
This Homemade Copy-Cat Cerelac by Sara Oliveira is creamy, quick to prepare and without all the extraneous ingredients that store-bought has. It is quite adaptable and can use other types of rice other than white rice or even quinoa or millet. You can also use pear instead of apple, although the taste and texture will be a little different.
5. Gingerbread Loaf
Source: Gingerbread Loaf
This Gingerbread Loaf by Kennedy Kitchings is the perfect thing to make when you’re looking for something warm and cozy! It’s perfectly spicy and sweet, too.
6. Beer Battered Tofu ‘Fish’ Sandwich
Source: Beer Battered Tofu ‘Fish’ Sandwich
This Beer Battered Tofu ‘Fish’ Sandwich by Gabrielle St. Claire needs no pitch because it is everything you dreamed of and more. If you long for that faux fish sammie, you have to try this beer-battered tofu “fish” sandwich. The tofu is coated in a crispy batter and paired with fresh slaw between two fluffy buns. Add a plate of fries to that and you are set!
7. Southern Faux Fish and Chips
Source: Southern Faux Fish and Chips
Hushpuppies and cornmeal-crusted catfish are abundant in fish fries. For these Southern Faux Fish and Chips by Lauren Hartmann, marinate, score with a knife, crust, and fry some tofu and you have an amazing representation of what you can experience at a good old-fashioned fish fry. Reprinted with permission from Southern Vegan by Lauren Hartmann, Page Street Publishing Co. 2020. Photo credit: Lauren Hartmann and Julie Grace
These fishcakes are great if you’re transitioning to a plant-based diet! These Fishcakes by James Wythe go so well with a nice squeeze of lemon juice. If you’re looking or a something to make for lunch or dinner, try out these fishcakes!
Learn How to Cook Plant-Based Meals at Home
Reducing your meat intake and eating more plant-based foods is known to help with chronic inflammation, heart health, mental wellbeing, fitness goals, nutritional needs, allergies, gut health, and more! Unfortunately, dairy consumption also has been linked to many health problems, including acne, hormonal imbalance, cancer, prostate cancer, and has many side effects.
For those interested in eating more plant-based, we highly recommend purchasing one of our many plant-based cookbooks or downloading the Food Monster App which has thousands of delicious recipes making it the largest vegan recipe resource to help reduce your environmental footprint, save animals and get healthy! And, while you are at it, we encourage you to also learn about the environmental and health benefits of a plant-based diet.
Here are some resources to get you started:
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