Ready, set, recipes! Here are our just published, fresh-out-the-mill recipes in one convenient place! These are the top vegan recipes of the day, and are now a part of the thousands of recipes on our Food Monster App! Our newest recipes includes cookies and risotto so if you’re looking for something new and delicious, these recipes are it!
We also highly recommend downloading the Food Monster App — with over 15,000 delicious recipes it is the largest meatless, vegan, plant-based and allergy-friendly recipe resource to help you get healthy! And, don’t forget to check out our Popular Trends Archives!
1. Peanut Butter Cookies
Source: Peanut Butter Cookies
2. Baked Mushroom Risotto With Rosemary and Dried Cranberries
This Baked Mushroom Risotto With Rosemary and Dried Cranberries by Taavi Moore is incredibly creamy and luscious. Embedded with soft, chewy chunks of dried cranberries and sun-dried tomatoes. Flavored with fresh rosemary and homemade cream of mushroom soup. This will be the perfect side dish during your thanksgiving meal.
3. Okra and Corn Stuffed Squash Blossoms
These Okra and Corn Stuffed Squash Blossoms by Alena Grahn were made with a mixture of corn, okra, asparagus, dill, and garlic. So what exactly are squash blossoms? We know that they’re pretty and delicious and good for stuffing. Squash plants have both female and male flowers on the same plant; the female blossoms have zucchini inside while the male blossoms have stems. This delicious salad makes the best of male blossoms by stuffing them with fresh, seasonal summer produce. They would make a lovely starter to any outdoor gathering.
4. Easy Roasted Brussels Sprouts
Source: Easy Roasted Brussels Sprouts
These Easy Roasted Brussels Sprouts by Dawn Kriss are super easy to make, and remarkably delicious. If you’re looking for an easy green addition to a meal, definitely give these a shot. All you really need to do is slice off their stalk-y ends, cut them in half, coat them in a little bit of flavor, and throw them on a tray into the oven.
5. Grilled Zucchini Sandwiches with Spinach Pesto
These zucchini sandwiches are smoky, zesty, and loaded with garden-fresh veggies. The vegan spinach pesto is a must.
6. Homemade Gummy Bears
Source: Homemade Gummy Bears
Agar agar is a jelly-like substance obtained from algae, but what’s most interesting is that it’s a perfect plant-based substitute for gelatin! You can use it for so many things. It can be used to make jellies, flans, mousse, vegan ice cream, vegan cheeses, vegan cheesecake, jams without sugar, sauces, and broth. The possibilities are endless with agar agar. This Homemade Gummy Bears by Alejandra Olmedo uses it to make the gummy texture we all know and love in gummy bears.
7. Cotton Candy Bear Cupcakes
Source: Cotton Candy Bear Cupcakes
These Cotton Candy Bear Cupcakes by Holly Jade are a vanilla sponge cake, filled with vegan sprinkles, topped with a piped cotton candy buttercream…decorated with fondant and cacao nibs (to bring the bears to life).
8. Homemade Peppermint Patties
Source: Homemade Peppermint Patties
These Homemade Peppermint Patties by Caroline Ginolfi are dairy-free, soy-free, and nut-free, so they’re perfect if you have allergies! The peppermint-kissed filling enrobed in rich, dark chocolate simply melts in your mouth.
Learn How to Cook Plant-Based Meals at Home
Reducing your meat intake and eating more plant-based foods is known to help with chronic inflammation, heart health, mental wellbeing, fitness goals, nutritional needs, allergies, gut health, and more! Unfortunately, dairy consumption also has been linked to many health problems, including acne, hormonal imbalance, cancer, prostate cancer, and has many side effects.
For those interested in eating more plant-based, we highly recommend purchasing one of our many plant-based cookbooks or downloading the Food Monster App which has thousands of delicious recipes making it the largest vegan recipe resource to help reduce your environmental footprint, save animals and get healthy! And, while you are at it, we encourage you to also learn about the environmental and health benefits of a plant-based diet.
Here are some resources to get you started:
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