Ready, set, recipes! Here are our just published, fresh-out-the-mill recipes in one convenient place! These are the top vegan recipes of the day, and are now a part of the thousands of recipes on our Food Monster App! Our newest recipes include galettes and tempeh hash so if you’re looking for something new and delicious, these recipes are it!
We also highly recommend downloading the Food Monster App — with over 15,000 delicious recipes it is the largest meatless, vegan, plant-based, and allergy-friendly recipe resource to help you get healthy! And, don’t forget to check out our Popular Trends Archives!
1. Roasted Squash and Zucchini Galette
Source: Roasted Squash and Zucchini Galette
Serve this Roasted Squash and Zucchini Galette by Dominique Ebra for a quick and easy, savory meal. The creamy and tangy filling is enclosed in a flaky pie crust and makes your mouth water just thinking about it.
2. Corned Tempeh Hash
Source: Corned Tempeh Hash
Got some leftover potatoes that you’ve no idea what to do with? Then make this Corned Tempeh Hash by Cameron Keller! Tempeh, when marinaded in pickled beet juice, becomes the spitting image of corned beef, but done vegan. And when crisped up alongside potatoes, onion, red pepper and a bit of Calabrian chili (for a spicy kick), it’s one delicious breakfast!
3. Pumpkin Mug Cake
Source: Pumpkin Mug Cake
A Pumpkin Mug Cake by Caroline Doucet, made in less than 5 minutes. All you need is a few simple ingredients to make a delicious single-serve pumpkin cake at home. This recipe is vegan and has a gluten-free option.
4. Apple and Blackberry Crumble
Source: Apple and Blackberry Crumble
This Apple and Blackberry Crumble by Hayley Canning features freshly baked apples and blackberries with a hint of cinnamon, topped with a crisp oat crumble topping. Serve this healthy apple and blackberry crumble warm as it is, with a scoop of ice cream for dessert or with some yogurt for breakfast.
5. Cashew Cheese with a Walnut and Black Pepper Crust
Source: Cashew Cheese with a Walnut and Black Pepper Crust
This Cashew Cheese with a Walnut and Black Pepper Crust by Aaron Calder makes a wonderful appetizer!
6. Date and Walnut Banana Bread
Source: Date and Walnut Banana Bread
The bread is perfectly sweet as it’s infused with dates, maple syrup, banana and cinnamon but the walnuts and buckwheat flour ensure that it doesn’t get too sweet. It makes the perfect breakfast, snack or even a dessert. This Date and Walnut Banana Bread by Hayley Canning tastes amazing on it’s own, or warmed up!
7. Nut-Free Chocolate and Banana Bars
Source: Nut-Free Chocolate and Banana Bars
These Nut-Free Chocolate and Banana Bars by Teffy Perk taste like a cross between a granola bar and banana bread. They’ve got that soft banana bread texture to them that make it feel like you’re eating a treat, especially combined with the chocolatey-ness from the cacao and sweetness from the bananas and dates. The quinoa and oats will keep you full and going, as will the good fats from the chia seeds and tahini. As a snack, it really packs a punch!
8. Healthy Chocolate Cranberry Cake
Source: Healthy Chocolate Cranberry Cake
This Healthy Chocolate Cranberry Cake by Sarah and Peter Hagstrom has an amazing cranberry dressing, and is even better drizzled with crushes pistachios. Just resist the urge to have a slice for breakfast, or finishing the entire thing in one sitting. It’s dangerously delicious!
Learn How to Cook Plant-Based Meals at Home
Reducing your meat intake and eating more plant-based foods is known to help with chronic inflammation, heart health, mental wellbeing, fitness goals, nutritional needs, allergies, gut health, and more! Unfortunately, dairy consumption also has been linked to many health problems, including acne, hormonal imbalance, cancer, prostate cancer, and has many side effects.
For those interested in eating more plant-based, we highly recommend purchasing one of our many plant-based cookbooks or downloading the Food Monster App which has thousands of delicious recipes making it the largest vegan recipe resource to help reduce your environmental footprint, save animals and get healthy! And, while you are at it, we encourage you to also learn about the environmental and health benefits of a plant-based diet.
Here are some resources to get you started:
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