Punjabi Cauliflower Recipe

by admin

Bored of roasted cauliflower? Shake things up and turn those florets into this vibrant dish from Anita Jaisinghani, the acclaimed Houston-based chef. Jaisinghani dives deep into the world of Indian cooking in her gorgeous cookbook Masala, which is also a master class in harnessing the power of spices. This recipe is the perfect introduction to how the combination of spices can turn a humble vegetable into a succulent one. Black mustard seeds, red chili powder, and turmeric pack a ton of flavor while a tomato-and-ginger mixture creates a fragrant sauce. Serve this cauliflower dish as a side or with rice for a delicious and satisfying vegetarian main.


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