It’s always a good idea to have a tried-and-true egg salad recipe up your sleeve: it’s easy to make, and is a classic BBQ side and quick lunch you can rely on. Our standard centers around just 6 core ingredients; use it as a base for creative mix-ins and variations, or enjoy as is for a truly classic recipe. Whether you’re craving egg salad sandwiches for a warm weather picnic or are looking for a staple summer side, make this best egg salad recipe your new go-to. Here’s everything you need to know:
How to make the best egg salad:
— Boiling the eggs. Wondering how to get perfect hard-boiled eggs? Lucky for you, we’ve got a full guide for how to hard boil eggs perfectly every time. Once you’ve got the method down pat, you’ll have hard-boiled eggs to use not just in this recipe, but in our classic deviled eggs too.
— What can I substitute mayo with? Sorry mayo haters: Egg salad just isn’t the same without it—don’t be afraid of it! We don’t recommend swapping with Greek yogurt or sour cream; while those can work with chicken or tuna salad, the tanginess of those ingredients could get funky when incorporated with eggs. You could go with low-fat mayo, but honestly, it just won’t be the same as the OG.
Egg salad variations:
The possibilities are endless when it comes to mix-ins for egg salad. Craving some extra tang? Throw in some chopped pickles or capers. Play with the herbs by adding in some dill, parsley, or tarragon (really, any soft herb that you love is worth trying). If your egg salad is lacking some spice, black pepper or hot sauce will be your new best friends. You could even add a pinch of curry powder if you want! Alternatively, check out our Cobb egg salad if you’re looking to bulk up our classic recipe with avocado, bacon, cherry tomatoes, and blue cheese.
Whether you go classic or get creative, the most important thing is to make your egg salad how YOU like it.
What to serve with egg salad:
You can never go wrong with a classic egg salad sandwich. Throw a scoop between any type of bread you like, but we love something a little bit crusty like sourdough bread for a great combo of textures. Looking for a low-carb option? Scoop it onto a salad or stuff it into a halved avocado.
As far as sides go, skip the regular old potato chips and try these sweet potato chips instead for a sweet mix up to the classic sandwich side. Or, pair with our watermelon strawberry Caprese salad or Mediterranean chickpea salad to make this a perfect picnic lunch.
How long does egg salad last?
When kept in an airtight container in the refrigerator, this egg salad can last for up to 3 days.
Have you made this recipe? Let us know how it went in the comments below.