This pumpkin pie probably received the most positive comments for its flavorful filling. Testers wrote that it was the well-balanced, creamy, delicious, and that it “tastes like an authentic pumpkin pie.”
But it takes second place because many didn’t care for the crust, which happens to be gluten-free. The Maine Pie Co. is known for its gluten-free crusts, so if you’re looking for an extra flaky, traditional crust, this one might take getting used to.