A classic Middle-Eastern salad, tabbouleh is sure to improve whatever it’s paired with. Bright, fresh herbs get friendly with sweet tomatoes and a sharp lemon dressing to create the salad equivalent of a breath of fresh air. Sometimes spelled tabouleh or tabouli, this salad is a perfect make-ahead dish to prepare when you’re looking for an easy,
healthy lunch, a picnic side, or an upgrade to any summer dinner. Ready to perfect it? Keep reading on for everything you need to know:
What is tabbouleh?
Tabbouleh is comprised of parsley, mint, green onions, chopped tomatoes, and bulgar, all tossed with a sharp lemon dressing. We added a pinch of red pepper flakes for heat, but that’s completely optional. This isn’t a grain salad with herbs—herbs are the main star in this recipe, while grains play a minor role. The result is an herby, flavor-packed side that’s not only invigorating eaten on its own, but adds a boost of flavor to anything it’s added to.
How to serve tabbouleh:
This side upgrades practically everything it’s added to. Pile it high on top of baked salmon, alongside chicken meatballs, with your turkey gyro bowl, or even tucked inside a homemade falafel sandwich. Alternatively, enjoy it on its own with pita chips paired with baba ghanoush, hummus, and tzatziki.
Storage & make ahead:
This salad is a perfect make-ahead recipe: the longer it sits, the more the flavors meld and amplify. Refrigerate for a few hours before serving, or up to overnight if you’re looking to make it ahead. If you have any leftovers, store in an airtight container in the refrigerator for up to 3 days.
Made it? Let us know how it went in the comment section below!