Ready to shake up your overnight-oat routine? Stir in some
Philadelphia Original Cream Cheese for extra creaminess tomorrow morning. We love using frozen fruit in our oats, because they add flavor as they melt and let us enjoy tropical flavors, as in this mango version, all year long.
Why It Works: Nothing matches the creaminess of the fresh milk and real cream in Philly. For unmatched quality we can count on every time, it’s our only pick.
Ready to shake up your overnight-oat routine? Stir in some
Philadelphia Original Cream Cheese for extra creaminess tomorrow morning. We love using frozen fruit in our oats, because they add flavor as they melt and let us enjoy tropical flavors, as in this mango version, all year long.
Why It Works: Nothing matches the creaminess of the fresh milk and real cream in Philly. For unmatched quality we can count on every time, it’s our only pick.
- Yields:
-
2
serving(s)
- Prep Time:
- 5 mins
- Total Time:
- 8 hrs 5 mins
- Cal/Serv:
- 841
Directions
-
- Step 1
In a medium bowl, whisk together the cream cheese, honey, and vanilla. Whisk in the coconut milk.
- Step 2Distribute the oats and granola evenly between two 12-ounce lidded jars.
- Step 3Pour half of cream-cheese mixture over the oats in each jar and stir.
- Step 4Top each jar with half the mango and half the chia seeds.
- Step 5Close containers and refrigerate overnight before serving the next morning.
- Step 1