Indulge in pure
pasta bliss with this heavenly one-pot tortellini recipe. Picture perfectly cooked, cheese-filled tortellini delicately simmering in a lusciously velvety cream sauce, generously infused with vibrant fresh greens. But here’s the best part: Not only will you revel in this sensational flavor symphony, but you’ll also get to enjoy a well-deserved night off from the dreaded task of washing dishes. Yes, it’s possible! With this one-pot wonder and a handful of ingredients, you can have it all—in just 20 minutes.
We chose a mixture of kale and spinach for this recipe, but if you prefer one green over the other, feel free to use that instead! Store-bought spinach and cheese tortellini is our preference for this cheesy recipe, but you can use any store-bought tortellini you prefer.
Did you try making this? Let us know how it went in the comments!