Making fried chicken and
waffles at the same time is quite a feat, but this soul food staple is worth the effort. Our classic recipe perfects each component: soft and fluffy waffles pair with extra-crispy fried chicken for the perfect sweet-salty bite. We’ve got all of our top tips here to not only perfect this Southern recipe, but to make it as easy as possible. Let brunch begin!
How to make the best chicken & waffles:
— The fried chicken. This recipe takes a page from our classic fried chicken recipe, but uses some shortcuts to make it slightly easier. If you’re looking for our ultimate fried chicken (or can’t resist some pickle flavor), checkout our best-ever recipe. Looking to truly upgrade the chicken? Checkout our waffle batter fried chicken.
— The waffles. Our homemade waffles here are perfectly fluffy, and couldn’t be easier to whip up. Use our recipe here, or feel free to reference our best-ever homemade waffle recipe, buttermilk waffle recipe, or cornbread waffles.
Serving chicken & waffles:
We suggest plating your waffles with a pat of butter, then adding 2-3 pieces of fried chicken on top. Serve with maple syrup and hot sauce, then feel free to add some sides for brunch perfection. Cheesy grits, mimosas, and crispy bacon are always a great idea.
Make it ahead:
Brining your chicken beforehand is NOT required! Sure, it’ll make your chicken taste even better, but we understand if spending 3+ hours on brunch isn’t really up your alley. We think the best course of action is as follows: get your chicken in a buttermilk brine, whip up your waffles and pop ’em in a 200° oven to stay warm. THEN take out your chicken, bread, and fry.
Made these? Let us know how it went in the comment section below!