Poke cakes are one of our favorite easy desserts no matter the season, but when the weather starts to warm up, we turn to one of our most beloved dessert combinations: lemon blueberry. In this recipe, our tender cake is made from a box vanilla cake mix, and is upgraded with a homemade blueberry sauce, cream cheese frosting, and a blueberry topping. It’s easy to create, and is the perfect spring dessert to serve a crowd in a pinch.
We love this blueberry version, but depending on the fruit in season, feel free to switch it up (strawberry crunch poke cake, anyone?). If you have any leftovers, store them in an airtight container in the fridge for 3-4 days.
Made this? Let us know how it went in the comment section below!