1 French 75 Andrew bui Sure, there’s the tried-and-true margarita and the timeless Old Fashioned, but the French 75 has got what those two don’t: Champagne! Make sure to squeeze the lemon twist into your drink to add some of those floral lemon oils. Get the French 75 recipe. 2 Prosecco Mint Julep PHOTO: ERIK BERNSTEIN; FOOD STYLING: BROOKE CAISON ...

1 Tiramisu Dip RACHEL VANNI PHOTOGRAPHY LLC F/S/O RACHEL VANNI Classic tiramisu is a no-bake labor of love and the perfect ending to nearly any meal. We love the dessert’s rich, creamy flavors so much, we have created cookie cups, a tiramisu cake, truffles, and stuffed French toast in its honor. But what do you do when you’re craving tiramisu, ...

It’s been an especially terrible year for sit-down chain restaurants. In the last several months alone, many beloved big-name chains have closed lots of locations, declared bankruptcy, or relaunched under new ownership in an effort to return to the black. The Current Chain Restaurant Toll Outback Steakhouse’s Owner: closed 41 locations of various restaurants in February, 2024. Applebee’s: announced plans ...

Prue Leith is best known for being a judge on The Great British Bake Off, but there’s way more to the Michelin-starred chef than just a TV show. Like that very fact: She’s also a Michelin-starred chef. Leith has also written romance novels and cooked for rock stars and British royalty. For decades, she’s been a pioneer of the sort ...

Warning: Once you take a bite, you may never stop! These crunchy, little pillowy bites are absolute perfection and an excellent bite-sized appetizer to serve at any function. Gnocchi, a staple traditionally made from potato, flour, and egg, have been around since Roman times and are typically served tossed in a sauce or baked up in a casserole. But it’s ...

Deep-fried pork should be an official love language because one bite of crispy chicharron leaves me lost for words. Garlic, sour orange, and oregano marinated cubes of pork belly are boiled until tender then fried until deep golden brown, crunchy, and insanely juicy. Topped with a sprinkle of flaky salt and a squeeze of lime, these are the perfect two-bite ...

Buffalo sauce on a wing is a tried-and-true classic, but what if you’re in the mood for something different? Tossed in a sweet and zesty glaze, these coconut-lime wings are giving Buffalo and blue cheese a run for their money. Read on for tips for how to make these wings: The wings:Most people assume deep frying is essential to a ...

If you’re in need of a reliable, nostalgic, easy (and cheap) weeknight dinner, then I think there’s no debate: A Sloppy Joes’ night is in order. The perfect answer to, “How far can I stretch this package of ground beef?” Sloppy Joes only require a handful of simple ingredients (that you most likely already have on hand) to create a ...

1 Hummus PHOTO: ERIK BERNSTEIN; FOOD STYLING: MAKINZE GORE 2 Socca PHOTO: LUCY SCHAEFFER; FOOD STYLING: FRANCESCA ZANI Socca, also known as farinata, is a chickpea flatbread popular in the Mediterranean and traditionally made with a short list of ingredients: chickpea flour, water, salt, and olive oil. The chickpea flour allows for a crispy exterior and soft center. Commonly enjoyed ...

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