Introducing a fresh new take on pasta salad that’s much more exciting than a lot of the traditional options you see at potlucks. It’s bright green with a zesty green goddess dressing and some extra veggies mixed in to make it feel more like a salad than a pasta dish. Don’t worry though, there is still plenty of pasta. This ...

Let’s get one thing straight: I have nothing but love and admiration for Magnolia Bakery’s banana pudding. It’s iconic for a reason, thanks to the perfectly creamy and fluffy layers. But I couldn’t help wondering… could it be better? Enter: better than Magnolia Bakery banana pudding. A very bold statement, I know. But once you’ve had a spoonful of this ...

Craving dumplings, but not the effort it takes to make them? Enter: my pork dumpling bowls. Homemade dumpling making can be a fun activity, but it can also be a challenging project. These deconstructed bowls are my favorite hack that delivers on the same salty-savory, soy sauce-soaked pork, shrimp, and cabbage filling, but combined with easy wheat noodles that mimic ...

A popular pasta dish from Rome, cacio e pepe literally translates to cheese and pepper. The combination is the definition of simple yet ridiculously satisfying. Pasta shouldn’t have all the fun, so I thought: Why not chicken-fy it? This recipe starts like all cacio e pepe recipes do, with pecorino romano and black pepper, but here’s where it deviates: I ...

Simple, satisfying, and oh so easy, avocado toast is a breakfast classic for a reason. That being said, classics can always be upgraded, and I’m here to introduce avocado toast’s next form: avocado toast focaccia. Featuring a fluffy yet crispy layer of bread with creamy mashed avocados, sweet and sour caramelized onions, and tangy and smoky goat cheese, this is ...

A no-bake dessert is a life-saver during the hot summer months, so a treat like this icebox cake is an ace up your sleeve. Delish has experimented with many different icebox combinations, from raspberry cheesecake lasagna to espresso martini icebox cake, but in my book, this blueberry version takes the cake (no pun intended). Layers of blueberry jam, whipped cream ...

Store-bought crescent dough is what appetizer dreams are made of, which is why we reach for a can for almost every occasion and during every season. Come spring, these lemon-blueberry brie bites finally get their chance to shine. I mean, come on—bite-sized, blueberry, and brie is pretty much a perfect combination for a spring appetizer. With golden brown pastry (thank ...

1 French 75 Andrew bui Sure, there’s the tried-and-true margarita and the timeless Old Fashioned, but the French 75 has got what those two don’t: Champagne! Make sure to squeeze the lemon twist into your drink to add some of those floral lemon oils. Get the French 75 recipe. 2 Prosecco Mint Julep PHOTO: ERIK BERNSTEIN; FOOD STYLING: BROOKE CAISON ...

1 Tiramisu Dip RACHEL VANNI PHOTOGRAPHY LLC F/S/O RACHEL VANNI Classic tiramisu is a no-bake labor of love and the perfect ending to nearly any meal. We love the dessert’s rich, creamy flavors so much, we have created cookie cups, a tiramisu cake, truffles, and stuffed French toast in its honor. But what do you do when you’re craving tiramisu, ...

It’s been an especially terrible year for sit-down chain restaurants. In the last several months alone, many beloved big-name chains have closed lots of locations, declared bankruptcy, or relaunched under new ownership in an effort to return to the black. The Current Chain Restaurant Toll Outback Steakhouse’s Owner: closed 41 locations of various restaurants in February, 2024. Applebee’s: announced plans ...