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This year we’ve traveled (via cookbooks) already to Taiwan, Minneapolis, and Lagos. Next up? We’ll be heading across the 21 countries of Latin America, thanks to Sandra A. Gutierrez’s Latinísimo. Divided by the over two dozen ingredients that star in cuisines across the continent (like beans, yucca, and corn, and vanilla), Latinísimo is an exhaustive guide to the region and ...
This Italian-inspired chili is packed with spicy turkey sausage and leafy kale for a tomato-y chili that is anything but boring. While we love classic turkey chili, when we’re looking to spice things up, we turn to this recipe. Spicy ground turkey, red bell peppers, cannellini beans, tomatoes, and kale all combine for a cozy soup that will warm you ...
Delish editors handpick every product we feature. We may earn commission from the links on this page. ...
Delish editors handpick every product we feature. We may earn commission from the links on this page. ...
We took sheet-pan nachos and gave them the flamin’ hot treatment—and we don’t just mean making them spicy, we mean amping them up with the zest, zing, and delicate heat of Flamin’ Hot Cheetos. So how do you turn ordinary nachos into something flamin’? Start with the meat mixture. Rather than just flavoring the ground beef with taco spice, we ...
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Yakitori (Japanese for “grilled chicken”) is one of the oldest and most popular traditional Japanese dishes. Though you’ll often find it served from flat tops by street vendors, yakitori is grilled skewers made from all parts of the chicken, including chicken breast, chicken thighs, hearts, and gizzards. Most yakitori places will offer two seasoning options: salt (shio) or yakitori sauce ...
Brussels sprouts just scream holiday time. If you’re looking for a new way to serve this vegetable, you have to try thinly slicing them and making a flavor-packed winter salad. This salad has all of our favorite seasonal flavors: apples, cider vinegar, cranberries, nuts and sharp cheese. It’s the perfect side dish for all your holiday get-togethers, especially the fancier ...