A winter dinner staple, beef stew is the hearty comfort food to make when you need a bowl of stick-to-your-bones, warming goodness. Complete with baby potatoes, veggies, and tender beef, this is a recipe you want to keep up your sleeve, whether you’re serving guests or looking for a make-ahead meal (that will get even better as the week goes ...
We bet you’ve seen red-stained birria tacos popping up all over your social media feed and at your local Mexican hot spots, but did you know—the word “birria” actually refers to the meat inside them? This gloriously rich stew has been consumed at big celebrations and cookouts throughout Mexico, particularly in Jalisco, for generations. Though traditionally made with goat meat, ...
Before the negroni and the spritz took center stage, the espresso martini was the drink of the moment. Popular with coffee lovers and tired pre-gamers alike, this classic cocktail was born in the 1980s but saw a resurgence in popularity in the last few years (and we totally see why). Whether you’re searching for the perfect brunch cocktail, an after-dinner ...
Hearty gumbo is a top-notch comfort food stew centered around a flavorful roux and the holy trinity of Southern cooking: aromatic onions, celery, and bell peppers. Filled with shrimp, sausage, and Cajun seasoning, it’s the true melting-pot dish that will transport you straight to Louisiana after just one bite. Originating in the state, this dish combines the cuisines and ingredients ...
If you love sky-high, showstopping desserts, prepare to meet your new obsession. Crêpe cake is a cool, lofty masterpiece composed of layers of crêpes and lightened vanilla pastry cream, all topped with a billowing cloud of whipped cream and a crown of fresh berries. It’s light, creamy, and absolutely irresistible. Though it might look impossibly intricate and tricky to make, ...
Love it or hate it, oatmeal is widely thought of as a “healthy” breakfast choice. But should every preparation of oatmeal be considered good for you? Like with many foods, “healthy” means different things to different people. So we went to Nicole Sohayegh, registered dietician nutritionist at New York City Nutrition, to tell us everything we need to know about ...
When it comes to holiday centerpieces, a spiral ham is an absolute classic (for very good reason). It’s difficult to find a more impressive main for your Christmas dinner than this recipe, complete with a homemade bourbon glaze that makes for the perfect tangy-sweet compliment to our moist ham. While this centerpiece may seem daunting, don’t worry—with our top tips, ...
Donna Kelce may have spent Monday evening cheering on her sons, Travis and Jason Kelce, at the Chiefs-Eagles game, but that didn’t stop her from putting in a little work of her own beforehand. The football mom and American treasure stopped by a Raising Cane’s in Kansas City to work the drive-thru and greet fans—while outfitted in her patented half ...
In the wide world of buttercream, we’ll always hold a special spot for cream cheese frosting. Whether it’s piped on top of a red velvet cupcake or enveloping the layers of our favorite carrot cake, it reigns supreme for its thick, luscious texture and its gorgeous signature tang. This best-ever cream cheese frosting recipe is easy to make, but there ...