There have been an alarming number of salmonella cases linked to contaminated cantaloupe this November. The FDA first announced the outbreak on November 17, and reported illnesses have since swelled to 99, including two deaths and at least 45 hospitalizations across 32 states. The CDC published a map showing the states that have had infections. While the original FDA announcement ...

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Here at Delish, we believe that there’s no better way to cap off a holiday dinner than with a decadent dessert cocktail. If your dream after-dinner combo is a dessert + cocktail in one, then this chocolate martini will be a dream come true. Think of a rich chocolatey dessert and a boozy bev, all in one delicious sip. With ...

Whether you’re trying to go low-carb or simply love cooking spaghetti squash, this chicken Alfredo spaghetti squash recipe is a worthwhile weeknight chicken dinner you should add to your rotation. We love stuffing spaghetti squash with countless fillings, but when we’re craving pasta, this is our go-to recipe. Spaghetti squash is stuffed with chicken breasts and creamy homemade Alfredo sauce ...

Tiny, adorable, and all the rage a few years ago, cake pops are the bite-sized treat we’ll never get tired of here at Delish. If you only have this mini dessert at celebrations or on your Starbucks run, it’s time to try your hand at making them at home. While they can take some practice, our recipe has all the ...

A winter dinner staple, beef stew is the hearty comfort food to make when you need a bowl of stick-to-your-bones, warming goodness. Complete with baby potatoes, veggies, and tender beef, this is a recipe you want to keep up your sleeve, whether you’re serving guests or looking for a make-ahead meal (that will get even better as the week goes ...

We bet you’ve seen red-stained birria tacos popping up all over your social media feed and at your local Mexican hot spots, but did you know—the word “birria” actually refers to the meat inside them? This gloriously rich stew has been consumed at big celebrations and cookouts throughout Mexico, particularly in Jalisco, for generations. Though traditionally made with goat meat, ...