Ricotta salata and chili oil have reinvented the way I dream about whole wheat pasta. With a bountiful variety of pasta at the market, whole wheat isn’t usually the first option you’d choose, though we think it’s great for its chewy, nutty texture. Combined with buttery earthy chard, Tuscan kale, spinach, salty cheese, and a little spicy oil, it will ...

We wouldn’t say no to grilled burgers or hot dogs, but we think grilled fish is a pretty unbeatable summertime dinner too. We’ve fired up our grills to make halibut with mango salsa, shrimp skewers with a spicy-sweet marinade, citrusy whole snapper, mahi mahi tacos with pineapple salsa, and more. Inspiration for this quick and easy recipe comes from the ...

You might say to-may-to and you might say to-mah-to, but no matter how you say it, a tomato salad is a summertime classic. With juicy tomatoes, a simple red wine vinaigrette, thinly sliced red onion, herbs, and crumbled feta, this salad is like the little black dress of the season. It’s equally welcome at a backyard BBQ or a more ...

.css-ftsoqv{display:block;margin-bottom:0.625rem;}.css-ftsoqv img{vertical-align:top;}.css-13zeo5y{background-color:bg-block-content-four-across;}.css-13zeo5y h2 span:hover{color:#FF553E;}.css-jucejc{display:block;font-family:GTHaptikBold,GTHaptikBold-roboto,GTHaptikBold-local,Helvetica,Arial,Sans-serif;font-weight:bold;margin-bottom:0;margin-top:0;-webkit-text-decoration:none;text-decoration:none;}@media (any-hover: hover){.css-jucejc:hover{color:link-hover;}}@media(max-width: 48rem){.css-jucejc{margin-bottom:0.625rem;font-size:1.1875rem;line-height:1.2;}}@media(min-width: 40.625rem){.css-jucejc{line-height:1.2;}}@media(min-width: 48rem){.css-jucejc{margin-bottom:0rem;font-size:1.25rem;line-height:1.2;}}@media(min-width: 64rem){.css-jucejc{margin-bottom:-0.5rem;font-size:1.25rem;line-height:1.1;}}Kate Middleton Reportedly Visited A Farm Shop ...

Also known as the Spritz Veneziano, the Aperol Spritz is the classic cocktail that’s here to stay. Amaro in general is having its moment (who hasn’t heard of the negroni spagliato by now?), but there’s something particularly special about this bittersweet, bubbly drink that makes us return to it over and over for happy hour and brunch. Herbal, floral, and ...

When we think of staple summer cocktails, the mojito is at the front of mind. Wonderfully simple to create, you only need 5 ingredients to make this refreshing, classic cocktail, making it perfect to whip up when you need to bring the beach vibes to a too-hot summer day. Read on for all of our tips on making this rum ...

Once you try this super-easy sweet-and-savory salmon, you’ll want every day to be Fish Friday. We like to use an air fryer for quick-cooking salmon fillets, which provides consistently great results—especially after they’ve been marinated in this yummy miso-and-brown-sugar concoction. MOWI Salmon is our go-to for responsibly raised Atlantic salmon—the company works with nature to raise delicious fish packed with essential vitamins ...

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If you’re a fan of the beloved lemon loaf at Starbucks, then get ready to meet your newest obsession. Our homemade lemon pound cake couldn’t be easier to make, and delivers on all the same bright, citrusy flavors. Topped with a 2-ingredient lemon glaze, this pound cake is the ultimate spring dessert (or brunch treat!) that we’ll serve any chance ...

The best way to upgrade your summer salad game? Add ramen noodles, of course. We always love adding a crunchy element to our salad recipes to create a more interesting texture with our other mix-ins. Nuts, croutons, or toasted tortilla strips are the obvious choices, but toasting ramen noodles creates a crunchy mix-in truly like no other. Whether you make ...