.css-ftsoqv{display:block;margin-bottom:0.625rem;}.css-ftsoqv img{vertical-align:top;}.css-13zeo5y{background-color:bg-block-content-four-across;}.css-13zeo5y h2 span:hover{color:#FF553E;}.css-jucejc{display:block;font-family:GTHaptikBold,GTHaptikBold-roboto,GTHaptikBold-local,Helvetica,Arial,Sans-serif;font-weight:bold;margin-bottom:0;margin-top:0;-webkit-text-decoration:none;text-decoration:none;}@media (any-hover: hover){.css-jucejc:hover{color:link-hover;}}@media(max-width: 48rem){.css-jucejc{margin-bottom:0.625rem;font-size:1.1875rem;line-height:1.2;}}@media(min-width: 40.625rem){.css-jucejc{line-height:1.2;}}@media(min-width: 48rem){.css-jucejc{margin-bottom:0rem;font-size:1.25rem;line-height:1.2;}}@media(min-width: 64rem){.css-jucejc{margin-bottom:-0.5rem;font-size:1.25rem;line-height:1.1;}}Restaurant Customer Leaves $10K Tip On $32 Bill ...
While its exact definition can vary from country to country, churrasco is a Portuguese-Brazilian term that broadly refers to grilled meat. If you haven’t experienced one of the Brazilian steakhouses (known as Churrascaria) popularized in the U.S. or traveled in Latin America (where most countries have their own variation on this cooking style), you can now experience the flavors at ...
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Step aside, margaritas—daiquiris are our new go-to refreshing cocktail. There are countless variations of this rum cocktail, but when we’re craving a classic (and extra-refreshing) version, we turn to this frozen strawberry version. Frosty, vibrant, and the perfect amount of sweet, this frozen daiquiri’s blend of juicy, red strawberries brightened with zesty lime is too refreshing to deny. Only requiring ...
Few desserts lay claim to simple elegance like a classic chocolate mousse. But what if your family, your guests—or just you—don’t want to use the raw eggs that the traditional French method calls for? Enter our crowd-pleasing, family-friendly (eggless!) chocolate mousse. It’s as silky and decadent as the classic version, with a pure chocolate flavor that can be dialed up ...
We can’t think of a better reason to enjoy a margarita than with these tequila chicken thighs. With a sauce inspired by the classic cocktail (seriously), you’ll also have the ingredients on hand to mix one up while you cook and dine on this easy-to-make weeknight dinner. To make these chicken thighs, you’ll want to marinate the chicken in the ...
.css-ftsoqv{display:block;margin-bottom:0.625rem;}.css-ftsoqv img{vertical-align:top;}.css-13zeo5y{background-color:bg-block-content-four-across;}.css-13zeo5y h2 span:hover{color:#FF553E;}.css-jucejc{display:block;font-family:GTHaptikBold,GTHaptikBold-roboto,GTHaptikBold-local,Helvetica,Arial,Sans-serif;font-weight:bold;margin-bottom:0;margin-top:0;-webkit-text-decoration:none;text-decoration:none;}@media (any-hover: hover){.css-jucejc:hover{color:link-hover;}}@media(max-width: 48rem){.css-jucejc{margin-bottom:0.625rem;font-size:1.1875rem;line-height:1.2;}}@media(min-width: 40.625rem){.css-jucejc{line-height:1.2;}}@media(min-width: 48rem){.css-jucejc{margin-bottom:0rem;font-size:1.25rem;line-height:1.2;}}@media(min-width: 64rem){.css-jucejc{margin-bottom:-0.5rem;font-size:1.25rem;line-height:1.1;}}Travis & Taylor Partied After The Super Bowl ...
Don’t overlook the humble cabbage! It’s a natural flavor absorber that pairs well with punchy, intense ingredients like bacon, gochujang (like in kimchi), or vinegar (like in coleslaw), but we also think it can stand up and shine all on its own. This (vegetarian!) steamed cabbage is the perfect way to experience cabbage in all its vegetal glory. Keep reading ...
With chopped apples, walnuts, and raisins all sweetened with honey, wine, and warming spices, this charoset recipe will perfect the must-have addition to your Seder plate. All you need are 8 ingredients and under an hour to complete this classic side dish. Whether you serve it alongside your brisket or with matzo, this charoset should be the one you reach ...
Do you want to see a magic trick? Then it’s time you try your hand at garlic confit. Take a few pungent, sharp cloves of fresh garlic, slow roast them in olive oil and salt, and watch them transform into soft, sweet, smashable pieces of garlicky greatness. As a bonus, you also end up with a garlic- and red pepper-infused ...