Step aside, margaritas—daiquiris are our new go-to refreshing cocktail. There are countless variations of this rum cocktail, but when we’re craving a classic (and extra-refreshing) version, we turn to this frozen strawberry version. Frosty, vibrant, and the perfect amount of sweet, this frozen daiquiri’s blend of juicy, red strawberries brightened with zesty lime is too refreshing to deny. Only requiring ...

Few desserts lay claim to simple elegance like a classic chocolate mousse. But what if your family, your guests—or just you—don’t want to use the raw eggs that the traditional French method calls for? Enter our crowd-pleasing, family-friendly (eggless!) chocolate mousse. It’s as silky and decadent as the classic version, with a pure chocolate flavor that can be dialed up ...

We can’t think of a better reason to enjoy a margarita than with these tequila chicken thighs. With a sauce inspired by the classic cocktail (seriously), you’ll also have the ingredients on hand to mix one up while you cook and dine on this easy-to-make weeknight dinner. To make these chicken thighs, you’ll want to marinate the chicken in the ...

.css-ftsoqv{display:block;margin-bottom:0.625rem;}.css-ftsoqv img{vertical-align:top;}.css-13zeo5y{background-color:bg-block-content-four-across;}.css-13zeo5y h2 span:hover{color:#FF553E;}.css-jucejc{display:block;font-family:GTHaptikBold,GTHaptikBold-roboto,GTHaptikBold-local,Helvetica,Arial,Sans-serif;font-weight:bold;margin-bottom:0;margin-top:0;-webkit-text-decoration:none;text-decoration:none;}@media (any-hover: hover){.css-jucejc:hover{color:link-hover;}}@media(max-width: 48rem){.css-jucejc{margin-bottom:0.625rem;font-size:1.1875rem;line-height:1.2;}}@media(min-width: 40.625rem){.css-jucejc{line-height:1.2;}}@media(min-width: 48rem){.css-jucejc{margin-bottom:0rem;font-size:1.25rem;line-height:1.2;}}@media(min-width: 64rem){.css-jucejc{margin-bottom:-0.5rem;font-size:1.25rem;line-height:1.1;}}Travis & Taylor Partied After The Super Bowl ...

Don’t overlook the humble cabbage! It’s a natural flavor absorber that pairs well with punchy, intense ingredients like bacon, gochujang (like in kimchi), or vinegar (like in coleslaw), but we also think it can stand up and shine all on its own. This (vegetarian!) steamed cabbage is the perfect way to experience cabbage in all its vegetal glory. Keep reading ...

With chopped apples, walnuts, and raisins all sweetened with honey, wine, and warming spices, this charoset recipe will perfect the must-have addition to your Seder plate. All you need are 8 ingredients and under an hour to complete this classic side dish. Whether you serve it alongside your brisket or with matzo, this charoset should be the one you reach ...

Do you want to see a magic trick? Then it’s time you try your hand at garlic confit. Take a few pungent, sharp cloves of fresh garlic, slow roast them in olive oil and salt, and watch them transform into soft, sweet, smashable pieces of garlicky greatness. As a bonus, you also end up with a garlic- and red pepper-infused ...

.css-ftsoqv{display:block;margin-bottom:0.625rem;}.css-ftsoqv img{vertical-align:top;}.css-13zeo5y{background-color:bg-block-content-four-across;}.css-13zeo5y h2 span:hover{color:#FF553E;}.css-jucejc{display:block;font-family:GTHaptikBold,GTHaptikBold-roboto,GTHaptikBold-local,Helvetica,Arial,Sans-serif;font-weight:bold;margin-bottom:0;margin-top:0;-webkit-text-decoration:none;text-decoration:none;}@media (any-hover: hover){.css-jucejc:hover{color:link-hover;}}@media(max-width: 48rem){.css-jucejc{margin-bottom:0.625rem;font-size:1.1875rem;line-height:1.2;}}@media(min-width: 40.625rem){.css-jucejc{line-height:1.2;}}@media(min-width: 48rem){.css-jucejc{margin-bottom:0rem;font-size:1.25rem;line-height:1.2;}}@media(min-width: 64rem){.css-jucejc{margin-bottom:-0.5rem;font-size:1.25rem;line-height:1.1;}}Ben Affleck Is Getting A Drink On The Dunkin’ Menu ...

Don’t let the frozen fries fool you—this is a meal for grown-ups. The French bistro classic, steak frites, gets fused with a dirty gin martini to create a combo that will leave you feeling like your most sophisticated self. Seared medium-rare steak gets topped with a buttery, boozy olive sauce, sprinkled with blue cheese crumbles, and served alongside a mountain ...

If you’re tired of cauliflower steaks, then you should turn to butternut squash. It’s a great plant-based ingredient because its texture is quite meaty yet tender, and it works with a variety of seasonings and recipes. When this squash is in season throughout the fall and winter months, it has a sweet, mellow flavor that works perfectly in so many ...