Quiche’s less-fussy cousin, frittatas are the answer to almost every meal dilemma. Looking to get creative with your leftovers? Veggies going bad in your fridge? Home late and craving a simple breakfast-for-dinner recipe? Say it with us: frittata, frittata, frittata. This versatile dish can handle most things you throw at it, but there are a few keys to make it ...

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Don’t just make plain old cupcakes for your next St. Patty’s Day bash—make these adorable rainbow-topped cupcakes that taste as good as they look! They’re nothing more complicated than a moist, vanilla cupcake with a rich buttercream frosting, but with some green food coloring, a rainbow candy belt, and clever piping, you can turn these into a super-festive treat. Here’s ...

Just about every color of the rainbow can be found in these simple collard green wraps. They’re a quick and easy no-cook lunch or a nutritious and satisfying snack any time of day. Colorful bunches of shredded purple cabbage, carrots, yellow bell peppers, sliced avocado, alfalfa sprouts, and crimson red sauerkraut are rolled into big collard green leaves like a ...

.css-ftsoqv{display:block;margin-bottom:0.625rem;}.css-ftsoqv img{vertical-align:top;}.css-13zeo5y{background-color:bg-block-content-four-across;}.css-13zeo5y h2 span:hover{color:#FF553E;}.css-jucejc{display:block;font-family:GTHaptikBold,GTHaptikBold-roboto,GTHaptikBold-local,Helvetica,Arial,Sans-serif;font-weight:bold;margin-bottom:0;margin-top:0;-webkit-text-decoration:none;text-decoration:none;}@media (any-hover: hover){.css-jucejc:hover{color:link-hover;}}@media(max-width: 48rem){.css-jucejc{margin-bottom:0.625rem;font-size:1.1875rem;line-height:1.2;}}@media(min-width: 40.625rem){.css-jucejc{line-height:1.2;}}@media(min-width: 48rem){.css-jucejc{margin-bottom:0rem;font-size:1.25rem;line-height:1.2;}}@media(min-width: 64rem){.css-jucejc{margin-bottom:-0.5rem;font-size:1.25rem;line-height:1.1;}}What Is ‘Mistress Day’? ...

Our top secret for the most flavorful, extra-crispy catfish? A buttermilk and hot sauce marinade. We know, it may sound odd, but the result is an extra-flavorful, slightly spicy catfish that, once coated and fried, results in crispy fillets that’ll rival even your favorite seafood restaurants. Get the Fried Catfish recipe. ...

Want to celebrate Mardi Gras from the comfort of your kitchen? Make beignets. Liberally dusted in confectioners’ sugar, these pillowy deep-fried doughnuts will transport you to Bourbon Street in just one bite. How to deep-fry:The key to stress-free deep-frying is to set up all the equipment before you even think about heating up the oil. Choose a wide, deep pot ...

During the annual lenten period, many Christians abstain from meat on Fridays. There are so many dishes you can make when meat is off the table, like sheet-pan spanakopita quesadillas (heck yes!), creamy kale gnocchi bake, and paella verdura. Capirotada, also known as Mexican bread pudding, is often served during the lenten period, specifically on Good Friday. Sweet AND savory, ...

Panna cotta is a creamy, chilled dessert often found throughout Italy. While delicious, it tends to be pretty rich—it literally translates to “cooked cream.” We put a slightly more nutritious spin on the popular dessert by incorporating Greek yogurt and honey into the recipe and swapping out most of the cream. The gelatin is dissolved into just 1/4 cup heavy ...

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