Skip the fancy restaurant this Valentine’s Day—make these buttery grilled lobster tails right at home. With their high price point, lobster tails may seem intimidating, but we promise you: these tails are surprisingly easy to make at home for the most romantic dinner for two. Ready in just 30 (!) minutes, this grilled classic—paired with an irresistible garlic herb butter—is ...

You could buy tartar sauce from a store, but as with most things, homemade is infinitely better, both for flavor and adaptability. Though the origins of the sauce are a little murky, what is clear is that this creamy, tangy, acidic condiment is a MUST for serving with seafood, and goes surprisingly well with a myriad of other recipes too. ...

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Quiche’s less-fussy cousin, frittatas are the answer to almost every meal dilemma. Looking to get creative with your leftovers? Veggies going bad in your fridge? Home late and craving a simple breakfast-for-dinner recipe? Say it with us: frittata, frittata, frittata. This versatile dish can handle most things you throw at it, but there are a few keys to make it ...

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Don’t just make plain old cupcakes for your next St. Patty’s Day bash—make these adorable rainbow-topped cupcakes that taste as good as they look! They’re nothing more complicated than a moist, vanilla cupcake with a rich buttercream frosting, but with some green food coloring, a rainbow candy belt, and clever piping, you can turn these into a super-festive treat. Here’s ...

Just about every color of the rainbow can be found in these simple collard green wraps. They’re a quick and easy no-cook lunch or a nutritious and satisfying snack any time of day. Colorful bunches of shredded purple cabbage, carrots, yellow bell peppers, sliced avocado, alfalfa sprouts, and crimson red sauerkraut are rolled into big collard green leaves like a ...

.css-ftsoqv{display:block;margin-bottom:0.625rem;}.css-ftsoqv img{vertical-align:top;}.css-13zeo5y{background-color:bg-block-content-four-across;}.css-13zeo5y h2 span:hover{color:#FF553E;}.css-jucejc{display:block;font-family:GTHaptikBold,GTHaptikBold-roboto,GTHaptikBold-local,Helvetica,Arial,Sans-serif;font-weight:bold;margin-bottom:0;margin-top:0;-webkit-text-decoration:none;text-decoration:none;}@media (any-hover: hover){.css-jucejc:hover{color:link-hover;}}@media(max-width: 48rem){.css-jucejc{margin-bottom:0.625rem;font-size:1.1875rem;line-height:1.2;}}@media(min-width: 40.625rem){.css-jucejc{line-height:1.2;}}@media(min-width: 48rem){.css-jucejc{margin-bottom:0rem;font-size:1.25rem;line-height:1.2;}}@media(min-width: 64rem){.css-jucejc{margin-bottom:-0.5rem;font-size:1.25rem;line-height:1.1;}}What Is ‘Mistress Day’? ...

Our top secret for the most flavorful, extra-crispy catfish? A buttermilk and hot sauce marinade. We know, it may sound odd, but the result is an extra-flavorful, slightly spicy catfish that, once coated and fried, results in crispy fillets that’ll rival even your favorite seafood restaurants. Get the Fried Catfish recipe. ...

Want to celebrate Mardi Gras from the comfort of your kitchen? Make beignets. Liberally dusted in confectioners’ sugar, these pillowy deep-fried doughnuts will transport you to Bourbon Street in just one bite. How to deep-fry:The key to stress-free deep-frying is to set up all the equipment before you even think about heating up the oil. Choose a wide, deep pot ...