With their fancy name and presentation, chocolate lava cakes sound a lot more daunting than they actually are to make. The basic ingredients you need are just butter, chocolate, sugar, eggs, and flour (but we add some espresso powder and vanilla extract to take things up a notch). If you’re looking for a show-stopping dessert to impress the chocolate lover ...
Sometimes simple is the most satisfying. One of our favorite examples? The combo of lemon, garlic, and butter. The almost sweet acidity of the lemon pairs perfectly with the toasty and pungent flavor of the garlic, and both are enhanced by the rich fattiness of the butter. These flavors show up in countless of our favorite weeknight dinners and steak ...
Whether you serve it as a simple dip, load it on top of your tacos, or smear it on a bun as a burger topping, we can all agree—it’s not a party without Mexico’s most famous dip. We’re obviously huge fans of a mix-in moment, but for this recipe, we prefer to keep it simple to really let the star ...
Skip the fancy restaurant this Valentine’s Day—make these buttery grilled lobster tails right at home. With their high price point, lobster tails may seem intimidating, but we promise you: these tails are surprisingly easy to make at home for the most romantic dinner for two. Ready in just 30 (!) minutes, this grilled classic—paired with an irresistible garlic herb butter—is ...
You could buy tartar sauce from a store, but as with most things, homemade is infinitely better, both for flavor and adaptability. Though the origins of the sauce are a little murky, what is clear is that this creamy, tangy, acidic condiment is a MUST for serving with seafood, and goes surprisingly well with a myriad of other recipes too. ...
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Quiche’s less-fussy cousin, frittatas are the answer to almost every meal dilemma. Looking to get creative with your leftovers? Veggies going bad in your fridge? Home late and craving a simple breakfast-for-dinner recipe? Say it with us: frittata, frittata, frittata. This versatile dish can handle most things you throw at it, but there are a few keys to make it ...
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Don’t just make plain old cupcakes for your next St. Patty’s Day bash—make these adorable rainbow-topped cupcakes that taste as good as they look! They’re nothing more complicated than a moist, vanilla cupcake with a rich buttercream frosting, but with some green food coloring, a rainbow candy belt, and clever piping, you can turn these into a super-festive treat. Here’s ...
Just about every color of the rainbow can be found in these simple collard green wraps. They’re a quick and easy no-cook lunch or a nutritious and satisfying snack any time of day. Colorful bunches of shredded purple cabbage, carrots, yellow bell peppers, sliced avocado, alfalfa sprouts, and crimson red sauerkraut are rolled into big collard green leaves like a ...