Food Cuisine, Author at Food Cuisine

Beef Empanadas

Stuffed pastries are universal. Every culture has their own version, from Chinese dumplings to Polish pierogies to Indian samosas. I grew up eating empanadas, but by contrast, they weren’t traditional to a specific cuisine. Depending on where you are, empanadas can vary in their filling and dough. This recipe draws from my grandma’s recipe, which boasts a cheesy ground beef ...

Paczki

If you’re looking to indulge, there is nothing better than a recipe that was created for just that. Paczki (pronounced something like puhnch-kee) are a traditional Polish dessert typically prepared on Fat Tuesday (or often the Thursday before Ash Wednesday in Poland) as a way to use up all the rich ingredients—butter, sugar, and milk—typically given up for Lent. Whether you’re cleaning out ...

Stanley Fans Are Devastated After Limited-Edition Lunar New Year Cups Sell Out In Minutes

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Veggie Peel Chips

Food is expensive these days, and there’s no reason to waste good-for-you and tasty vegetable peels that often get discarded. Instead, turn them into a crispy snack everyone will love. Often packed with more beneficial vitamins and minerals than the produce inside, vegetable peels should be enjoyed. Here’s how: Make sure to wash the vegetables well before peeling to remove ...

Nutella-Stuffed Pancakes

A thick and fluffy stack of pancakes dripping with maple syrup is always a winning idea for breakfast. And when you slice into a flapjack to reveal a gooey, melty center of Nutella? That’s hard to beat. These Nutella-stuffed pancakes are the stuff of brunchtime dreams, and they’re easy to put together right at home. This recipe is an upgrade ...

Young Dancer Dies After Eating Mislabeled Cookies From Stew Leonard’s Grocery Store

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Costco Shoppers Already Discovered A Game-Changing Hack For The New Food Court Cookie

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