Food is expensive these days, and there’s no reason to waste good-for-you and tasty vegetable peels that often get discarded. Instead, turn them into a crispy snack everyone will love. Often packed with more beneficial vitamins and minerals than the produce inside, vegetable peels should be enjoyed. Here’s how: Make sure to wash the vegetables well before peeling to remove ...
A thick and fluffy stack of pancakes dripping with maple syrup is always a winning idea for breakfast. And when you slice into a flapjack to reveal a gooey, melty center of Nutella? That’s hard to beat. These Nutella-stuffed pancakes are the stuff of brunchtime dreams, and they’re easy to put together right at home. This recipe is an upgrade ...
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Red velvet cake sounds so luxurious—like a soft, creamy, and expensive version of a regular cake, but so much better. Despite red velvet cake’s popularity in recent years, most people have no idea what the dessert really is, assuming it’s chocolate cake with lots of red food coloring added. Although a traditional red velvet cake has elements of a chocolate ...
If you’re looking for a chicken dinner that will make jaws will drop, then this is the recipe for you. Chicken breasts are seared until golden before being baked in a simple (but extremely satisfying) cream sauce that results in a chicken that’s packed with flavor in every bite. Whether you’re making this for a special someone on Valentine’s Day ...