Sometimes good cooking is more about knowing how to assemble great things than spending hours in the kitchen. For example: opening up a can of Pillsbury biscuits and turning it into pizza rather than just baking it off into biscuits. This versatile grocery staple inspires us over and over again when it comes to getting an easy dinner on the ...
While the Golden Globes menu may have featured a luxe spread of Nobu sushi, Paul Giamatti was like, “Nah, I’ll save my appetite for In-N-Out.” The Billions alum celebrated his big win of the night with a post-award show stop at the beloved fast food joint. “PAUL GIAMATTI keeping it real post his Golden Globes win last night, at the ...
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Step aside, hasselback potatoes: Hasselback biscuit bites are coming to steal your thunder. Featuring convenient canned biscuits stuffed with ham and cheese, these flaky, buttery bites will delight party guests and tailgaters wherever they appear. Read on for some tips on how to make them. The ham:Good-quality ham sliced fresh from the deli counter will pay huge dividends here. The ...
When the need for a straightforward weeknight dinner meets the craving for satisfying comfort food, chicken enchiladas are a guaranteed winner. They’re easy, filling, and take less than an hour to prepare from start to finish. This classic recipe not only perfects the staple chicken dinner, but is a perfect jumping off point to experiment with and make them completely ...
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Espresso martini connoisseurs, this cheesecake is for you. The cheesecake filling is spiked with coffee liqueur and espresso to make it super-rich and creamy, and the top gets the iconic dusting of cocoa powder over an espresso-infused whipped cream. Don’t worry, we’d never leave out the espresso beans either. The cheesecake is no fussier than a classic cheesecake and makes ...
Take your Monday night dinner into a Tuesday afternoon grain bowl with this miso-glazed salmon and charred scallion farro bowl. Miso is a Japanese cooking staple made from fermented soybeans, and it’s the ultimate pantry powerhouse. It’s got toasty, deeply savory, and slightly sweet notes that pair well with hearty fish like salmon or cod, but it can also amplify ...