When it comes to
party dips, the classic 7-layer dip is a frequent player. We can totally see why, but when we’re craving a hot and cheesy dip, we turn to this recipe. There’s plenty of bean dips out there, but refried beans take the center stage here. Topped with all of our favorite taco toppings, this is a must-have appetizer for game day, or as a side alongside your taco night. Keep reading on for everything you need to know:
What’s in bean dip?
There’s plenty of bean dips out there (our black bean dip and taco dip to name a few), but refried beans take the center stage in this recipe. Cream cheese and sour cream are added to refried beans to make this extra creamy, while two types of shredded cheese turn this dip into cheesy, bubbling goodness. We added thinly sliced green onions, jalapeño and taco seasoning to amp up the flavor, but you can really customize with your flavors and seasonings here!
How to top bean dip:
Top this dip with all of your fave taco toppings, of course. We went with crumbled queso fresco, thinly sliced green onions, cherry tomatoes, red onions, and diced jalapeño for a kick of hit. That being said, feel free to customize this however you please! Skip the jalapeño if it’s not your thing, drizzle on hot sauce or your favorite salsa, or top with diced black olives—there’s no limit to what you can top this creamy dip with.
Variations:
Can’t get enough of bean-based dips? Our black bean dip incorporates a lot of similar flavors, but swaps out the main bean for black beans. Looking for even more toppings? Our taco dip and 7-layer dip load up the dip with plenty of toppings and creamy layers. If you’re looking for a cheese-focused dip, our chicken enchilada dip will give you the best of both worlds with cream cheese, shredded chicken, black beans, and more.
Can I make it ahead?
Absolutely! Simply prepare your dip, fill your pan, then cover with plastic wrap and place in the fridge until ready to top with shredded cheese and bake.
Storage.
If you have any leftovers, store in an airtight container in the fridge for 3-4 days.
Made this dip? Let us know how it went in the comments below!
When it comes to
party dips, the classic 7-layer dip is a frequent player. We can totally see why, but when we’re craving a hot and cheesy dip, we turn to this recipe. There’s plenty of bean dips out there, but refried beans take the center stage here. Topped with all of our favorite taco toppings, this is a must-have appetizer for game day, or as a side alongside your taco night. Keep reading on for everything you need to know:
What’s in bean dip?
There’s plenty of bean dips out there (our black bean dip and taco dip to name a few), but refried beans take the center stage in this recipe. Cream cheese and sour cream are added to refried beans to make this extra creamy, while two types of shredded cheese turn this dip into cheesy, bubbling goodness. We added thinly sliced green onions, jalapeño and taco seasoning to amp up the flavor, but you can really customize with your flavors and seasonings here!
How to top bean dip:
Top this dip with all of your fave taco toppings, of course. We went with crumbled queso fresco, thinly sliced green onions, cherry tomatoes, red onions, and diced jalapeño for a kick of hit. That being said, feel free to customize this however you please! Skip the jalapeño if it’s not your thing, drizzle on hot sauce or your favorite salsa, or top with diced black olives—there’s no limit to what you can top this creamy dip with.
Variations:
Can’t get enough of bean-based dips? Our black bean dip incorporates a lot of similar flavors, but swaps out the main bean for black beans. Looking for even more toppings? Our taco dip and 7-layer dip load up the dip with plenty of toppings and creamy layers. If you’re looking for a cheese-focused dip, our chicken enchilada dip will give you the best of both worlds with cream cheese, shredded chicken, black beans, and more.
Can I make it ahead?
Absolutely! Simply prepare your dip, fill your pan, then cover with plastic wrap and place in the fridge until ready to top with shredded cheese and bake.
Storage.
If you have any leftovers, store in an airtight container in the fridge for 3-4 days.
Made this dip? Let us know how it went in the comments below!
- Yields:
-
10
serving(s)
- Prep Time:
- 10 mins
- Total Time:
- 40 mins
- Cal/Serv:
- 318
Directions
-
- Step 1
Preheat oven to 350°. In a large bowl, stir together beans, cream cheese, sour cream, and half the pepper jack and cheddar. Fold in green onions, jalapeno, and taco seasoning. Season with salt and black pepper
- Step 2Transfer dip to an oven-safe skillet and top with remaining pepper jack and cheddar. Bake until warmed through and cheese is melty, about 25 minutes.
- Step 3Garnish dip with queso fresco, onions, tomatoes, and jalapeño. Serve warm with chips.
- Step 1
PARKER FEIERBACH