If you’re looking for a
kid-approved twist using chicken tenders, enter this cornflake-crusted chicken recipe. Perfectly sliced chicken is coated in a blend of crispy cornflake crumbs, and seasoned just right for the extra pop of flavor. The golden-brown exterior showcases the distinct texture of those crunchy cornflakes. These tenders aren’t just a meal; they’re an adventure on a plate.
Here’s the key to victory: Make sure your tenders are evenly coated. Dip them in the seasoned flour, then the egg, and finally, the cornflakes. A gentle spray of cooking oil before baking helps achieve extra crispiness.
Got leftovers? Store these tenders in an airtight container in the refrigerator for up to 3 days. When you’re ready to eat them again, simply reheat them in the oven to restore that crunch.
Have you made these? Let us know how it went in the comments below.