Introducing a fresh new take on pasta salad that’s much more exciting than a lot of the traditional options you see at potlucks. It’s bright green with a zesty green goddess dressing and some extra veggies mixed in to make it feel more like a salad than a pasta dish. Don’t worry though, there is still plenty of pasta. This pasta salad is great as a side, served alongside some grilled chicken or a baked salmon, but it also has enough going on you could turn this into the main for a vegetarian dinner.
Leftovers would make an incredible lunch that’s easy to take with you. Simply store the pasta salad in an airtight container and place it in the fridge for up to 3 days. Similarly, both the dressing and pasta salad can be made ahead of time. The dressing can be made up to 2 days ahead, while the pasta salad should be limited to 1 day ahead.
Have you made this recipe yet? Let us know how it went in the comments below!
