The classic
Moscow Mule is hard to beat, but when we’re craving a whiskey cocktail, we turn to these Irish Mules. The addition of Irish whiskey gives these Mules an oaky, almost vanilla flavor that is complemented perfectly by the fresh ginger and lime. It’s the slight twist on the classic that will surprise your guests and have them singing your praises (or maybe even writing a limerick about you). Here’s everything you need to know about making these cocktails for your St. Patrick’s Day celebration and beyond:
An Irish Mule vs. a Moscow Mule:
This classic cocktail gets a twist by swapping out the vodka for Irish whiskey. The rest of the elements are the same from the staple drink you know and love: lime juice, ginger beer, and fresh mint.
The best whiskey for an Irish Mule:
As you might imagine, Irish whiskey is a must for these Mules. We often suggest Jameson, but check out our list of favorite Irish whiskey brands for even more inspo.
Do I need a copper mug?
Nope! While they are one of the defining aspects of the classic Mule (and make for a stunning presentation), copper mugs aren’t necessary for this cocktail. If you don’t have a copper mug, use a highball glass instead.
Serving an Irish Mule:
We can’t ignore how this drink just screams St. Patrick’s Day. Serve it alongside other festive St. Patrick’s day drinks to celebrate all day long—don’t forget the Irish food! That being said, it doesn’t have to be March 17th to enjoy this refreshing drink. Serve it at your cocktail party for a creative twist on a classic, or as a signature winter drink (the ginger beer does wonders for keeping you warm while cold weather rages on).
Made this twist on a classic? Let us know how it went in the comments below!