There are many ways you can
cook asparagus, but when we’re looking for a simple, fool-proof side, roasting is the method we turn to. You can dress it up or keep it simple—it’s an ideal base for toppings and creative seasonings, but is also completely delicious with just your basics. Whether you’re looking for a simple side dish to complete your spring dinner or the perfect addition to your Easter meal, this roasted veggie can do it all. Here’s how to roast asparagus perfectly every time:
How to roast asparagus:
— Trim the woody ends. The bottom of asparagus spears are pretty tough and nearly impossible to bite through, even when cooked. Trim the bottom inch or so off of each spear, or peel off the thick green outer layer using a vegetable peeler!
— Season generously. Don’t be shy with salt and pepper, or else your asparagus can turn out very bland. In fact, don’t stop there: feel free to add on all the seasonings your heart desires! From garlic powder to lemon-pepper seasoning, roasted asparagus is totally versatile.
— Roast in a single layer. If you overcrowd the pan, you risk steaming the asparagus, which would prohibit char. Char is where we get heaps of flavor (and that desirable look we’re going for)—if you have to roast on multiple pans, it’s worth it!
— How long to cook asparagus. You’ll know your asparagus is done when your stalks are tender and slightly charred—when you can easily pierce the middle with a fork and the stalk bends over easily when picked up, they’re good to go.
Roasted asparagus topping ideas:
Looking to amp up the flavor? A sprinkle of Parm or a squeeze of lemon juice are always welcome additions. Feeling cheesy? Try our cheesy baked asparagus, caprese asparagus, or cheesy bacon asparagus casserole. Craving a crispy coating? Our Parmesan asparagus fries are a perfect app.
Serving ideas:
We love serving roasted asparagus alongside Greek chicken, feta and herb-crusted salmon, or creamy spinach-artichoke gnocchi. In addition to being a versatile side dish, you can also use roasted asparagus in plenty of our fave mains, including our creamy asparagus bacon gnocchi, creamy feta-lemon penne with asparagus, or cheesy skillet quiche.
Storage:
If you have any leftovers, store them in an airtight container in the fridge for 3-4 days.
Made this recipe? Let us know how it went in the comment section below!