Ready in under half an hour, pigs in a blanket are the
last-minute appetizer that may seem simple, but always get the party started. While you may be thinking, I’ve had pigs in a blanket a million times before, we added an extra ingredient that may seem basic, but really takes this recipe over the top in our book. Whether you make them completely classic or with a creative twist, follow our top tips to ace this staple snack for all your get-togethers, from your Christmas party to game day.
How to make the best bigs in a blanket:
Our secret to taking pigs in a blanket from good to great? A sprinkle of coarse salt on top gives these bites an extra boost of flavor, reminiscent of another fave party snack of ours—homemade pretzels. That being said, you don’t have to stop at just a sprinkle of salt. We’re big fans of topping ours with everything bagel seasoning (like these everything bagel dogs) or brushing with garlic butter before baking. Alternatively, sprinkle on some poppy seeds, sesame seeds (white and black would make for a nice presentation), granulated onion, shredded Parmesan. These little guys are kind of a blank slate, ready to be topped with any of your favorite seasonings!
What can I use instead of crescent dough?
There’s something very classic about crescent dough, so we tend to gravitate toward it, but puff pastry or even biscuit dough would work in this recipe. If you’re using puff pastry, make sure to build in enough time for it to thaw since you typically buy it frozen.
Can I use hot dogs for pigs in a blanket?
Good news! You can totally use regular hot dogs for pigs in a blanket. Just cut your hot dogs into quarters and proceed with the recipe as is. You can even use different types of sausage: try a spicy andouille or an herby chicken sausage. Just make you’re buying the precooked stuff.
The best dipping sauces to serve:
When it comes to dips, nothing beats a good grainy mustard. Other dip options include (but are certainly not limited to) ketchup, aioli, BBQ sauce, or even ranch dressing.
Made them? Let us know how it went in the comment section below!
Ready in under half an hour, pigs in a blanket are the
last-minute appetizer that may seem simple, but always get the party started. While you may be thinking, I’ve had pigs in a blanket a million times before, we added an extra ingredient that may seem basic, but really takes this recipe over the top in our book. Whether you make them completely classic or with a creative twist, follow our top tips to ace this staple snack for all your get-togethers, from your Christmas party to game day.
How to make the best bigs in a blanket:
Our secret to taking pigs in a blanket from good to great? A sprinkle of coarse salt on top gives these bites an extra boost of flavor, reminiscent of another fave party snack of ours—homemade pretzels. That being said, you don’t have to stop at just a sprinkle of salt. We’re big fans of topping ours with everything bagel seasoning (like these everything bagel dogs) or brushing with garlic butter before baking. Alternatively, sprinkle on some poppy seeds, sesame seeds (white and black would make for a nice presentation), granulated onion, shredded Parmesan. These little guys are kind of a blank slate, ready to be topped with any of your favorite seasonings!
What can I use instead of crescent dough?
There’s something very classic about crescent dough, so we tend to gravitate toward it, but puff pastry or even biscuit dough would work in this recipe. If you’re using puff pastry, make sure to build in enough time for it to thaw since you typically buy it frozen.
Can I use hot dogs for pigs in a blanket?
Good news! You can totally use regular hot dogs for pigs in a blanket. Just cut your hot dogs into quarters and proceed with the recipe as is. You can even use different types of sausage: try a spicy andouille or an herby chicken sausage. Just make you’re buying the precooked stuff.
The best dipping sauces to serve:
When it comes to dips, nothing beats a good grainy mustard. Other dip options include (but are certainly not limited to) ketchup, aioli, BBQ sauce, or even ranch dressing.
Made them? Let us know how it went in the comment section below!
Directions
-
- Step 1
Preheat oven to 375º. On a lightly floured surface, unroll crescent sheets and tear where perforated. Cut each triangle into 3 smaller triangles.
- Step 2Place 1 cocktail weiner on thick side of each triangle, then gently roll to thinner side.
- Step 3Transfer to a medium baking sheet. Bush with butter and sprinkle with salt.
- Step 4Bake pigs in a blanket until golden, 12 to 15 minutes.
- Step 1
