Classic
pigs in a blanket are a party app staple, but if you’re looking for a fun, holiday twist on the classic, look no further than this pigs in a blanket wreath recipe. Thanks to a genius—and super easy—serving hack, pigs in a blanket are transformed into a show-stopping holiday appetizer that deserves to be the centerpiece to your Christmas dinner table. Ready in under an hour, this easy appetizer will impress all of your guests while still being super simple to make. It’s a holiday appetizer legend here at Delish, and we think once you try it, it just might become your new Christmas tradition.
How to make the best pigs in a blanket wreath:
Besides being shaped in a festive design, two ingredients take these pigs in a blanket from good to great: Dijon mustard and poppy seeds. We brushed our crescent roll rough with Dijon mustard for an added punch of flavor, then topped our completed pigs in a blanket with sprinkles of poppy seeds. If you’re not a fan, feel free to leave off the mustard, and swap out the poppy seeds for flaky salt (or everything bagel seasoning).
How do I cut the crescent roll dough?
When you’re cutting your crescent roll dough into thirds, cut them lengthwise. This will be the easiest way to wrap up your pigs in their blankets (i.e. crescent dough). Unsure? Follow the video above for a visual example!
Can I make this in advance?
Absolutely! Prepare and wrap your pigs in a blanket up until creating the wreath shape, then cover tightly with plastic wrap and place in the fridge no longer than 24 hours. Once you’re ready to bake, brush with the egg wash, salt and poppy seeds before placing in the oven.
Serving ideas:
To really complete the festive wreath vibes, we added fresh sprigs of rosemary to our pigs in a blanket. If you don’t have any, it’s not necessary, but it does take this app over the top in the presentation department.
We decided to serve this wreath with ketchup in this recipe not only because of the classic combo, but also to add some festive flair with the red and green pairing. But, your dipping options certainly don’t stop there. A grainy mustard pairs perfectly with these dogs, as would ranch dressing.
Made this festive showstopper? Let us know how it went in the comments below!
Classic
pigs in a blanket are a party app staple, but if you’re looking for a fun, holiday twist on the classic, look no further than this pigs in a blanket wreath recipe. Thanks to a genius—and super easy—serving hack, pigs in a blanket are transformed into a show-stopping holiday appetizer that deserves to be the centerpiece to your Christmas dinner table. Ready in under an hour, this easy appetizer will impress all of your guests while still being super simple to make. It’s a holiday appetizer legend here at Delish, and we think once you try it, it just might become your new Christmas tradition.
How to make the best pigs in a blanket wreath:
Besides being shaped in a festive design, two ingredients take these pigs in a blanket from good to great: Dijon mustard and poppy seeds. We brushed our crescent roll rough with Dijon mustard for an added punch of flavor, then topped our completed pigs in a blanket with sprinkles of poppy seeds. If you’re not a fan, feel free to leave off the mustard, and swap out the poppy seeds for flaky salt (or everything bagel seasoning).
How do I cut the crescent roll dough?
When you’re cutting your crescent roll dough into thirds, cut them lengthwise. This will be the easiest way to wrap up your pigs in their blankets (i.e. crescent dough). Unsure? Follow the video above for a visual example!
Can I make this in advance?
Absolutely! Prepare and wrap your pigs in a blanket up until creating the wreath shape, then cover tightly with plastic wrap and place in the fridge no longer than 24 hours. Once you’re ready to bake, brush with the egg wash, salt and poppy seeds before placing in the oven.
Serving ideas:
To really complete the festive wreath vibes, we added fresh sprigs of rosemary to our pigs in a blanket. If you don’t have any, it’s not necessary, but it does take this app over the top in the presentation department.
We decided to serve this wreath with ketchup in this recipe not only because of the classic combo, but also to add some festive flair with the red and green pairing. But, your dipping options certainly don’t stop there. A grainy mustard pairs perfectly with these dogs, as would ranch dressing.
Made this festive showstopper? Let us know how it went in the comments below!
- Yields:
-
12
serving(s)
- Prep Time:
- 20 mins
- Total Time:
- 35 mins
Directions
-
- Step 1
Preheat oven to 375° F. Line a large baking pan with parchment paper. Slice crescent rolls lengthwise into thirds. Brush all over with dijon mustard. Place a mini hot dog on the thick end of each triangle and roll up.
- Step 2Arrange the pigs in a blanket, side by side, in a circle on the baking sheet. They should be touching! Brush with egg wash and sprinkle with salt and poppy seeds.
- Step 3Bake for 15 to 20 minutes, until the crescents are golden. Let cool for at least 20 minutes.
- Step 4Lay rosemary sprigs around the inside of the wreath and place a small bowl filled with ketchup in the center.
- Step 1
