It may be retro, but this classic
cake is a staple summer dessert for a reason. If you’re looking for a guaranteed crowd-pleaser, you can’t go wrong with this pineapple upside-down cake—it never goes out of style. A sweet pineapple and cherry topping is paired with a light and airy cake for the perfect balanced bite. Ready to perfect every step, from the signature topping to the dreaded flip? Keep reading on for all of our top tips:
How to make the topping:
Arguably, the best part of a pineapple upside-down cake is the topping. Sweet pineapple gets an irresistible rich boost from melted butter, brown sugar, and eye-catching maraschino cherries—one slice, and you’ll feel transported to the tropical vacay of your dreams. The chewy, caramel-y topping is the perfect complement to our cake, making every bite a match made in heaven. We create the signature topping by mixing brown sugar and butter, then adding it to our pan. We spread it to the edges, then add 7 pineapple rings with cherries inside and in-between the slices.
How to flip a pineapple upside-down cake:
Flipping the cake may seem difficult, but as long as you do it while it’s warm, you’ll be golden. Once you remove the cake from the oven, wait 5 minutes, then flip onto a serving platter. Wait 30 seconds, then carefully lift the pan away. Let it cool completely before slicing for the cleanest possible slices.
Tip: Make sure you grease your pan well. This will ensure that your delicious pineapple topping won’t stick to your pan.
Variations:
Want a fun seasonal twist on the original? Try subbing out apples for a delicious fall treat, citrus in the winter, or strawberries for another warm-weather option. Looking to get even more creative? Try our pineapple upside-down cheesecake.
Storage & freezing:
If you have any leftovers, store them in an airtight container at room temperature for up to 2 days, or in the fridge for 3-4 days. To freeze, wrap tightly, then store for up to 3 months in the freezer.
Tried making this delicious cake? Let us know how it came out in the comments below!