A shareable
party dip is a must-have on Super Bowl Sunday, and this recipe is one of our favorites (sorry, Buffalo chicken dip). We layer cheesy garlic bread (made from refrigerated biscuits!) on top of a pizza-inspired dip, made from a creamy ricotta, cream cheese, mini pepperonis, and mozzarella. The result is a two-in-one app: a cheesy, saucy dip with golden biscuits to pull-apart and scoop it all up with. Ready in a little over an hour, this is the dip to serve when you need to serve a crowd a killer game day app with minimal effort:
All about the biscuits:
Any refrigerated biscuit dough will work for this recipe. We use Pillsbury Grands because they’re easy to use (and extremely delicious), but you can also use Rhodes rolls if you prefer—just remember that you’ll have to let them rise before baking, and that the cooking time will likely be shorter, so keep an eye on them. If using Pillsbury, you’re going to want to halve your biscuits and roll them into balls before placing in your pan.
Dip variations:
Just like your favorite slice, this pizza dip is customizable. Not a pepperoni fan? Feel free to leave them out! Add in your favorite veggies to make this a supreme-style dip, or add in even more herbs to your oil and garlic mixture to really add a flavor-boost to this dip.
Not feeling biscuits? Try our pizza dip if you’re looking for true pizza vibes, or our garlic bread pizza dip if you prefer a higher dip-to-biscuit ratio.
Serving ideas:
This dip is an ideal addition to your game day spread of garlic knots, chicken wings, pigs in a blanket, and nachos supreme. Looking to switch it up? Serve this cheesy dip alongside jalapeño popper crisps, buffalo chicken meatballs, and pulled pork nachos.
Made this dip? Let us know how you liked it in the comments below!
A shareable
party dip is a must-have on Super Bowl Sunday, and this recipe is one of our favorites (sorry, Buffalo chicken dip). We layer cheesy garlic bread (made from refrigerated biscuits!) on top of a pizza-inspired dip, made from a creamy ricotta, cream cheese, mini pepperonis, and mozzarella. The result is a two-in-one app: a cheesy, saucy dip with golden biscuits to pull-apart and scoop it all up with. Ready in a little over an hour, this is the dip to serve when you need to serve a crowd a killer game day app with minimal effort:
All about the biscuits:
Any refrigerated biscuit dough will work for this recipe. We use Pillsbury Grands because they’re easy to use (and extremely delicious), but you can also use Rhodes rolls if you prefer—just remember that you’ll have to let them rise before baking, and that the cooking time will likely be shorter, so keep an eye on them. If using Pillsbury, you’re going to want to halve your biscuits and roll them into balls before placing in your pan.
Dip variations:
Just like your favorite slice, this pizza dip is customizable. Not a pepperoni fan? Feel free to leave them out! Add in your favorite veggies to make this a supreme-style dip, or add in even more herbs to your oil and garlic mixture to really add a flavor-boost to this dip.
Not feeling biscuits? Try our pizza dip if you’re looking for true pizza vibes, or our garlic bread pizza dip if you prefer a higher dip-to-biscuit ratio.
Serving ideas:
This dip is an ideal addition to your game day spread of garlic knots, chicken wings, pigs in a blanket, and nachos supreme. Looking to switch it up? Serve this cheesy dip alongside jalapeño popper crisps, buffalo chicken meatballs, and pulled pork nachos.
Made this dip? Let us know how you liked it in the comments below!
- Yields:
-
8
serving(s)
- Prep Time:
- 10 mins
- Total Time:
- 1 hr 15 mins
- Cal/Serv:
- 954
Directions
-
- Step 1
Preheat oven to 350°. In a large bowl, mix together 2 cups mozzarella, cream cheese, ricotta, ⅓ cup Parmesan, Italian seasoning, and red pepper flakes. Season with salt. Transfer mixture to a 9″-x-13″ baking dish then spread pizza sauce on top. Top with remaining 1 cup mozzarella and pepperoni.
- Step 2Halve biscuits and roll into balls, then place on top of dip.
- Step 3
In a small bowl, whisk together oil, garlic, and parsley. Brush on biscuits and sprinkle with remaining 2 tablespoons Parmesan.
- Step 4
Bake until biscuits are golden and cheese is melty, about 45 minutes, then cover with aluminum foil and bake until biscuits are cooked through, another 15 to 20 minutes.
- Step 5
Let cool 10 minutes before serving.
- Step 1