This wine label may look new and modern, but the Moussé family has been making Champagne for 12 generations. Heuker recommends this bottle for anybody in search of “the most cutting-edge, future-facing Champagne maker on the market.”
Famille Moussé employs biodynamic farming practices, but their vineyard also uses solar power, sources their packaging from recycled materials, and produces their own naturally-derived sulfur.
But how does the wine taste? According to Heuker, it’s a “classic, elegant expression” that will win over a crowd and start a conversation.