Guy Fieri has tasted his fair share of barbecue on Triple D, but it’s the presence of pickles at Locale BBQ Post that makes it so unique. After starting as the Wilmington Pickling Company, the team sought out a cuisine that would pair well with their product—a task they clearly accomplished. The Wilmington spot keeps a simple menu with above-board quality barbecue. From brisket and pork butt to chicken wings and bratwurst, this joint’s smoker is always cooking.
While the former location is currently closed, a new restaurant called The Post will be opening soon.
Locale BBQ Post, Wilmington, Delaware