Yakitori (Japanese for “grilled chicken”) is one of the oldest and most popular traditional Japanese dishes. Though you’ll often find it served from flat tops by street vendors, yakitori is grilled skewers made from all parts of the chicken, including chicken breast, chicken thighs, hearts, and gizzards. Most yakitori places will offer two seasoning options: salt (shio) or yakitori sauce (tare). Tare is made of just four ingredients, soy sauce, mirin, sake, and sugar. It slightly resembles teriyaki sauce with both sweet and salty elements. You can add ginger and other ingredients, but in this case, minimalism is a great approach.
Get the Yakitori (Grilled Chicken Skewers) recipe.