Why choose just one dessert for your birthday celebration when you can have two classics in one? If you love festive Funfetti but are more of a cheesecake person, this sprinkle-filled cheesecake is the dessert for you. With the creaminess of cheesecake and the fluffiness of birthday cake, this two-in-one treat has it all. Plus, it couldn’t be easier to make: the crust is made with the cake mix—you bake the cheesecake filling directly on top after it cools—and the cheesecake is topped with simple vanilla frosting.
If you have any leftover, store in an airtight container in the fridge for 3-4 days, and enjoy this colorful treat all week long, anytime of day (we won’t judge).
Made this? Let us know how it went in the comments below!