Crescent roll dough is a frequent player in many of our most popular appetizer recipes, and there might be no better example of its abilities than in these antipasto squares. We piled ham, pepperoni, two types of cheese and pepperoncinis between these crescent rolls before brushing with Parmesan, oregano, and olive oil. The resulting shareable squares are not only buttery, flaky perfection, but are hearty enough to keep your guests satisfied throughout your holiday party or game day.
We think this combination of ingredients and flavors are perfect, but feel free to get creative with these squares. Swap the cheese for your favorite melty variety, add roasted red peppers, or even sliced olives. Looking to really shake things up? Turn these squares into Philly cheesesteak sliders or French dip sliders by swapping out the buns included in those recipes for crescent dough.
Made this recipe? Let us know how it went in the comments below!
Crescent roll dough is a frequent player in many of our most popular appetizer recipes, and there might be no better example of its abilities than in these antipasto squares. We piled ham, pepperoni, two types of cheese and pepperoncinis between these crescent rolls before brushing with Parmesan, oregano, and olive oil. The resulting shareable squares are not only buttery, flaky perfection, but are hearty enough to keep your guests satisfied throughout your holiday party or game day.
We think this combination of ingredients and flavors are perfect, but feel free to get creative with these squares. Swap the cheese for your favorite melty variety, add roasted red peppers, or even sliced olives. Looking to really shake things up? Turn these squares into Philly cheesesteak sliders or French dip sliders by swapping out the buns included in those recipes for crescent dough.
Made this recipe? Let us know how it went in the comments below!
- Yields:
-
6
serving(s)
- Prep Time:
- 15 mins
- Total Time:
- 1 hr
- Cal/Serv:
- 635
Directions
-
- Step 1
Preheat oven to 350° and grease a 9″-x-13″ baking sheet with cooking spray. Place one unrolled can of crescents on prepared baking sheet and pinch together seams. Layer ham, pepperoni, provolone, mozzarella, and pepperoncini.
- Step 2Unroll remaining tube of crescent dough and place on top of pepperoncini. Pinch together seams to seal.
- Step 3Brush oil all over top of crescent dough, then sprinkle with Parmesan and oregano.
- Step 4Bake until dough is golden and cooked through, about 35 minutes. (If dough is browning too quickly, cover with foil.)
- Step 5Let cool at least 15 minutes before slicing into squares.
- Step 1
PHOTO: RACHEL VANNI; FOOD STYLING: BROOKE CAISON
