Want your kitchen to smell like Christmas? Make gingerbread cake! Enjoy it warm or cold, for breakfast or after dinner, plain or topped with whipped cream, from a plate with a fork or straight out of your hand. No judgment here. Based on classic British sticky ginger cakes, this cake relies on the glorious trifecta of brown sugar, molasses, and ...

Cacio e pepe literally translates to “ cheese and pepper.” These two ingredients are usually thought of as small components to a dish but in this pasta recipe, they take center stage. Because black pepper is used so often by cooks, we think people often fail to see how much of an incredible primary seasoning it can be. The fruity ...

Goodness knows you’ve got a lot going on this month. You have to buy gifts (oh, don’t look at me like that. You definitely haven’t finished your holiday shopping yet!). You have to prep the Christmas Eve dinner. You have to stock up for Christmas brunch. You are stressed, you are hungry, you are tired, you need sustenance. You need ...

Skip waking up to go through the drive-thru tomorrow morning—make our breakfast Crunchwrap supreme instead. This copycat recipe has everything you love about the classic: hash browns, eggs, bacon, cheese, and the iconic creamy jalapeño sauce, all layered between tortillas. It’s even better (!!) than the original, but is perfectly ripe for variations and substitutions. Add on homemade salsa, salsa ...

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Whether you’re planning to leave a handful of Oreos out for Santa or you’re arranging a cookie grazing board to enjoy with friends, one thing is clear: cookies are an essential part of the holidays. But have you ever wondered what the most popular holiday cookies are? Specifically in your state? Well, to quell our curiosity, Google Trends has put ...

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For Puerto Rican households, pernil is synonymous with the holiday season. Boasting a combination of succulent, flavorful meat and shatteringly crisp skin, this impressive bone-in, skin-on roast pork dish has earned its place as the centerpiece of a Christmas dinner spread. Aside from plenty of pork fat, pernil gets its flavor from marinating for at least a few hours in ...